James Feffer
Quincy,MA
Summary
Driven professional familiar with skills and abilities needed to succeed. Possessing strengths in multi-tasking and customer service. Ready to leverage training and experience to take on new professional challenges.
Overview
3
3
years of professional experience
Work History
Assistant Cheesemaker
Clock Shadow Creamery
Milwaukee, WI
09.2021 - 12.2021
- Organized store merchandise racks and displays to promote and maintain visually appealing environments.
- Offered each customer top-notch, personal service to boost sales and customer satisfaction.
- Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
Baker's Assistant
National Bakery
Milwaukee, WI
03.2021 - 09.2021
- Followed production chart to keep hot, fresh products available daily.
- Operated commercial kitchen equipment and tools.
- Washed dishes and sanitized prep area at end of each shift.
Kitchen Supervisor
Bass Bay Brewhouse
Muskego, WI
02.2019 - 06.2021
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Monitored food preparation, production and plating for quality control.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
International Relations And German Studies
University of Massachusetts - Boston
Boston, MA 01.2022 - Current
Timeline
International Relations And German Studies
University of Massachusetts - Boston
01.2022 - Current
Assistant Cheesemaker
Clock Shadow Creamery
09.2021 - 12.2021
Baker's Assistant
National Bakery
03.2021 - 09.2021
Kitchen Supervisor
Bass Bay Brewhouse
02.2019 - 06.2021