Restaurant Waiter, Busser, Catering Member
Shrimp Boat Restaurant
Odessa, TX
06.2023 - 10.2023
- Set up tables in between patrons to reduce wait times.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Responsible for breaking down banquet tables and chairs after events were completed per instructions from catering manager.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
