Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Floyd

New Orleans,LA

Summary

Skilled Grill Cook with a track record of excellence in high-volume environments at McDonald's Restaurant, adept at maintaining kitchen sanitation and enhancing food presentation. Demonstrated ability to train team members and improve kitchen operations efficiency. Excels in meat preparation and fostering team communication, contributing to superior customer satisfaction.

Flexible Fast Food Grill Cook eager to apply [Number] years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality.

Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

2
2
years of professional experience

Work History

Customer Service

Marriott
New Orleans, LA
11.2024 - 07.2025

ability to effectively interact with consumers,address inquires, resolve complaints, provide product information, and build positive relationships, utilizing strong commutation, problem-solving and active listing skills to consistently deliver excellent consumer service

Grill Cook

McDonald's Restaurant
06.2024 - 07.2024
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Checked freshness and quality of ingredients.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Trained new team members on kitchen operations and safety protocols.

Shelf Stocker

Family Dollar
08.2023 - 10.2023
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Answered customer questions and provided detailed product information.
  • Checked and pulled defective or expired products from shelves.
  • Unloaded arriving product stock and moved to store display areas.
  • Maintained effective team member communication.

Education

High School Diploma -

Sophie B Wright
New Orleans, LA
04-2022

Skills

  • Plating
  • Food presentation
  • Sauteing
  • Grill supervision
  • Meat preparation
  • Kitchen sanitation
  • Food safety and sanitation
  • Kitchen safety

Timeline

Customer Service

Marriott
11.2024 - 07.2025

Grill Cook

McDonald's Restaurant
06.2024 - 07.2024

Shelf Stocker

Family Dollar
08.2023 - 10.2023

High School Diploma -

Sophie B Wright
James Floyd