James Foster
Seguin ,TX
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled in fast-paced environments at Schulze Pit Room and Jacs Craft Smokehouse, streamlining processes for peak efficiency. My expertise in cooking and multitasking ensured superior food quality and timely service, showcasing my ability to handle high-volume orders with precision.
Overview
5
5
years of professional experience
Work History
Cook
Schulze Pit Room
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Lead Cook
Jacs Craft Smokehouse
03.2021 - 04.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Grill Cook
The Levee Gill
02.2020 - 01.2021
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Education
Graduate Certificate - Culinary Arts
La Cordon Bleu Culinary School
Austin, TX05.2012
Deploma -
New Braunfels ISD
New Braunfels TX 05.2002
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
Timeline
Cook
Schulze Pit Room
05.2024 - Current
Lead Cook
Jacs Craft Smokehouse
03.2021 - 04.2024
Grill Cook
The Levee Gill
02.2020 - 01.2021
Graduate Certificate - Culinary Arts
La Cordon Bleu Culinary School
Deploma -
New Braunfels ISD
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