JAMES FOSTER
Bonita Springs
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Skilled in mushroom cultivation with deep knowledge of various fungal species and growing conditions. Demonstrates strong understanding of inoculation, substrate preparation, and environmental control for optimal yield. Possesses strong problem-solving skills to address cultivation challenges, and a commitment to sustainable farming practices. Past work has contributed to increased efficiency and quality in mushroom production facilities.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
10
10
years of professional experience
Work History
SERVER/BARTENDER
OFF THE HOOK COMEDY CLUB
Naples
05.2022 - Current
- Delivered exceptional customer service in a fast-paced comedy club environment.
- Collaborated with kitchen staff to ensure timely food and drink service.
- Handled cash and credit transactions accurately at the bar and register.
- Resolved customer concerns promptly to enhance overall satisfaction experience.
MUSHROOM CULTIVATOR
FUNGUYS MUSHROOMS
Bonita Springs
01.2018 - 07.2022
- Cultivated various mushroom species in controlled environments.
- Monitored growing conditions to ensure optimal development.
- Implemented sanitation protocols to maintain clean cultivation areas.
- Managed harvest schedules and coordinated packaging processes.
- Tested soil to ensure optimal pH levels for successful mushroom growth.
- Propagated mushroom cultures by transferring spores into sterilized containers.
- Identified diseases or other issues that could affect crop yield or quality.
- Sterilized equipment according to safety protocols to prevent contamination.
- Adjusted environmental factors such as temperature, humidity, and light exposure to optimize growth rates.
MARKET EMPLOYEE
PRODUCE BUDDIES
Bonita Springs
06.2018 - 05.2022
- Assisted customers with product selection and answered inquiries about fresh produce.
- Stocked shelves with fresh fruits and vegetables while ensuring quality standards.
- Engaged customers in friendly conversation to enhance their shopping experience.
- Ensured compliance with health and safety regulations in food handling practices.
SERVER LEAD/MANAGER
NEW YORK PIZZA AND PASTA
Naples
06.2015 - 02.2018
- Oversaw daily restaurant operations and staff performance to ensure smooth service.
- Trained new employees on company policies and customer service standards.
- Developed staff schedules to optimize coverage during peak hours.
- Handled guest inquiries and resolved complaints to enhance customer satisfaction.
- Coordinated with bar staff to deliver timely beverage service to guests.
Education
EDISON COMMUNITY COLLEGE
TRANSFERRED -
FGCU
HIGH SCHOOL DIPLOMA -
BARRON COLLIER HIGH SCHOOL
Skills
- A/C troubleshooting
- Electrical systems
- Customer relationship management
- Safety compliance
- Problem solving
- Effective communication
- Laboratory techniques
- Hazardous materials handling
- Lab equipment processes
- Sample preparation
- Conflict resolution
- Attention to detail
- Leadership skills
- Sales techniques
- Cleaning and sanitizing
- Complaint resolution
- Supervisory skills
- Passion for customer satisfaction
References
- Todd Bohro, Manager, (619) 703-9237
- Myles Viana, Previous Manager, (239) 404-6148
- James Olsen, Previous Manager, (239) 877-0474
Timeline
SERVER/BARTENDER
OFF THE HOOK COMEDY CLUB
05.2022 - Current
MARKET EMPLOYEE
PRODUCE BUDDIES
06.2018 - 05.2022
MUSHROOM CULTIVATOR
FUNGUYS MUSHROOMS
01.2018 - 07.2022
SERVER LEAD/MANAGER
NEW YORK PIZZA AND PASTA
06.2015 - 02.2018
EDISON COMMUNITY COLLEGE
TRANSFERRED -
FGCU
HIGH SCHOOL DIPLOMA -
BARRON COLLIER HIGH SCHOOL