Highly efficient Team member well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
2
2
years of professional experience
Work History
Dishwasher
Sonny's Famous Steak Hogies
02.2023 - 06.2023
Followed supervisor instructions to complete tasks on time.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Volunteer
Marlin Engineering, Inc
01.2023 - 01.2023
Assisted with special events and programs.
Used strong interpersonal communication skills to convey information to others.
Represented organization positively and professionally while providing community with much-needed services.
Provided administrative support to department leads to help organize events and fundraisers.
Back of House Team Member
Chick-fil-A
11.2021 - 01.2023
Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
Maintained and sanitized service stations, prep areas, and countertops.
Removed garbage, compost, and recycling, and placed in designated container areas.
Assisted with training new BOH staff members on established processes and goals.
Prepared food and drinks while following safe food handling procedures.
Checked use by dates on food and beverage stock and maintained record of wasted items.
Performed shift side work as necessary to maintain kitchen output during peak service times.
Maintained and tracked food, cooler, and freezer temperatures.
Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
Trained new staff on food preparation and safety procedures.
Stocked and rotated food items according to expiration dates.