James Fulford
Hamilton,OH
Summary
Dynamic culinary professional with extensive experience at Bradford Place Care Center, excelling in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through high-quality meal presentation and strong multitasking skills. Adept in food handling and sanitation practices, consistently reducing waste while maintaining safety standards.
Overview
40
40
years of professional experience
Work History
Cook
Bradford Place Care Center
Hamilton, Ohio
04.2025 - 10.2025
- Prepared meals following dietary guidelines for residents' specific health needs.
- Maintained cleanliness and organization in kitchen areas to ensure safety standards.
- Assisted in meal planning and ingredient sourcing based on seasonal availability.
- Operated kitchen equipment, ensuring proper use and maintenance protocols were followed.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Courtyard Marriott Hotel
Hamilton, Ohio
09.2023 - 03.2025
- Monitored food storage conditions, contributing to effective inventory management practices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Grocery Stocker
Kroger's Supermarket
04.2023 - 07.2023
- Stocked shelves efficiently to maintain product availability and presentation standards.
- Assisted in inventory management, ensuring accurate stock levels and minimizing discrepancies.
- Collaborated with team members to organize backroom storage for optimal accessibility.
- Monitored expired products, facilitating timely removal to uphold store quality standards.
- Engaged with customers to provide assistance, improving overall satisfaction during shopping visits.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
Cook
Bradford Place Care Center
11.2020 - 03.2023
- Collaborated with team members to deliver timely meal service during busy shifts.
- Adapted recipes as necessary to accommodate allergies and preferences of residents.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cook
Heritage Springs
02.2019 - 08.2020
- Participated in training sessions to enhance culinary skills and knowledge of food safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Cook Shift Leader
Community First Solutions
11.2015 - 08.2017
- Supervised kitchen operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored junior cooks, fostering skill development and teamwork.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
- Coordinated inventory management, maintaining optimal stock levels for timely service.
- Led staff meetings to communicate updates, address concerns, and promote engagement.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Pit Master
Walt's BBQ
11.2010 - 08.2015
- Developed and implemented smoking techniques to enhance flavor profiles of meats.
- Oversaw preparation and cooking processes, ensuring quality standards were met consistently.
- Optimized cooking schedules to improve turnaround time during peak service hours.
- Engaged with customers to provide exceptional service, enhancing overall dining experience through personal interaction.
- Increased repeat business with exceptional customer service and attention to detail in food preparation.
- Conducted regular equipment maintenance checks, ensuring optimal performance and preventing costly repairs.
- Developed creative menu offerings, incorporating seasonal ingredients and unique flavor combinations.
- Demonstrated expertise in various smoking techniques, resulting in tender meats full of complex flavors.
- Managed inventory control of raw materials and supplies for optimal kitchen operations.
- Supervised pit operations to ensure optimal cooking times and temperatures.
- Developed new recipes to enhance menu offerings and customer satisfaction.
Education
High School Diploma -
Lawrenceburg High School
Lawrenceburg, IN05.1981
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Knife skills
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Food plating, and presentation
- Frying
- Food Prep
Timeline
Cook
Bradford Place Care Center
04.2025 - 10.2025
Cook
Courtyard Marriott Hotel
09.2023 - 03.2025
Grocery Stocker
Kroger's Supermarket
04.2023 - 07.2023
Cook
Bradford Place Care Center
11.2020 - 03.2023
Cook
Heritage Springs
02.2019 - 08.2020
Cook Shift Leader
Community First Solutions
11.2015 - 08.2017
Pit Master
Walt's BBQ
11.2010 - 08.2015
High School Diploma -
Lawrenceburg High School