Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Delivery Driver
Donaghy Sales
Stockton, CA
07.2021 - Current
Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
Verified accuracy of items loaded onto truck against shipping documents.
Adhered to all applicable traffic laws while driving delivery vehicle.
Provided excellent customer service by answering inquiries about products or services being delivered.
Responded promptly to emergency situations involving vehicles or personnel on the roadways.
Merchandiser
Varni Brothers Corporation
Modesto, CA
10.2018 - 06.2021
Regularly monitored store shelves to ensure product availability, restocking and rotating merchandise as needed.
Developed promotional strategies to increase sales of featured products.
Organized displays according to company standards and specifications.
Analyzed inventory levels and made adjustments accordingly for maximum profitability.
Maintained a clean and organized work environment at all times.
Worked closely with store managers to ensure compliance with corporate policies and procedures related to merchandising activities.
Head Chef
Deva Cafe
Modesto, CA
07.2017 - 10.2018
Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Organized kitchen staff to ensure efficient operations during peak service hours.
Trained new kitchen staff in food safety regulations and proper cooking techniques.
Ordered food supplies from vendors to maintain adequate stock levels.
Monitored food production to guarantee quality standards were met.
Inspected ingredients and equipment to ensure they meet quality standards.
Ensured compliance with health department regulations regarding hygiene and sanitation practices.
Supervised the preparation of meals according to customer orders in a timely manner.