James Garris

Parcel pack-preparing orders for shipment and verifying serials material and quantity prioritizing material on time shipping

Maintaining a clean work environment

Freight wrap station- preparing freight orders for shipment

Parcel waybill- closing orders and organizing pallets/orders for shipping

Certified on a Reach truck forklift

• Followed established health codes while performing duties.
• Emptied wastebaskets to transport trash and waste to proper disposal areas.
• Replenished cleaning supplies such as toilet paper rolls and paper towels as needed.
• Reported any damages or repairs needed to supervisor immediately.
• Completed routine maintenance checks, notifying management of needed repairs.
• Swept and mopped floors in public areas.
• Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.

• Maintained cleanliness of work area while adhering to safety regulations.
• Placed products on conveyors for final wrapping and shipment.
• Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
• Demonstrated great teamwork skills with staff members involved in production and transport.
• Packaged fragile items with protective padding to prevent damages during shipments.
• Confirmed items picked for orders by keying codes into system.
• Stocked shelves, racks, and bins with new or transferred merchandise.
• Tracked outgoing orders to provide shipping status to customers.
• Printed accurate labels and applied to boxes, crates and containers prior to shipment.
• Compared merchandise invoices to items actually received.

• Participated in training sessions as required by management team.
• Assisted with feeding, tagging, and treating calves.
• Mixed feed, additives and medicines in prescribed portions.
• Took milk samples from storage tanks.
• Cleaned and maintained milking parlor areas daily.
• Responded quickly to emergency situations involving injured or distressed animals.
• Shifted animals between grazing areas to foster sufficient access to food.
• Transported livestock between farms using appropriate vehicles and trailers.

• Took reservations from patrons by phone or online.
• Took beverage orders and served drinks during peak meal times.
• Greeted guests and gathered information to seat groups or place on waitlist.