James Glassburner
Republic,MO
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Versatile Mechanic with advanced knowledge of small engines. Well-educated in automotive repair and restoration and system calibration. Hardworking and fair individual dedicated to delivering high quality work and outstanding customer service. Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook
Big Whiskey's American Bar & Grill
Republic, MO
04.2024 - Current
- Adhered to sanitation policies at all times when handling food products.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Inspected equipment for cleanliness prior to use every shift.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured that all dishes were prepared according to recipe specifications.
- Stocked and restocked kitchen supplies as needed.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Maintained accurate records of daily production sheets including waste logs.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Performed basic knife skills such as dicing onions or slicing meats.
- Communicated effectively with other staff members regarding orders and menu changes.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Adhered to portion controls and presentation specifications.
- Followed proper food handling methods and maintained correct temperature of food products.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Kept stations stocked and ready for use to maximize productivity.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Executed proper techniques when preparing menu item ingredients.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
MEchanic
us automotive
Nixa, MO
09.2023 - 03.2024
- Consulted with customers regarding service options available based upon their needs.
- Tested components with appropriate instruments to ensure proper operation.
- Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
- Maintained accurate records of work performed in accordance with company standards.
- Identified additional needed repairs by conducting visual inspections of the vehicle's interior and exterior.
- Provided estimates for labor costs associated with repair projects prior to commencement of work.
- Diagnosed mechanical problems on a wide variety of vehicles using specialized tools and equipment.
- Installed new or rebuilt engines into vehicles following manufacturer's instructions for installation procedures.
- Utilized computer diagnostic equipment to troubleshoot electrical issues in vehicles.
- Replaced faulty wiring harnesses in order to restore proper functioning of electrical systems.
- Adjusted vehicle components according to specifications utilizing testing equipment such as dynamometers or chassis charts.
- Adhered strictly to safety requirements when operating machinery or handling hazardous materials.
- Assisted fellow mechanics when necessary during complex repairs.
- Ensured safety protocols were followed while working on vehicles.
- Explained technical diagnoses and needed repairs to non-mechanical individuals who lack technical knowledge.
Lead Mechanic
Villars Automotive
Republic, MO
03.2022 - 09.2023
- Tested mechanical units to diagnose malfunctions, using pneumatic, electrical and electronic testing equipment.
- Worked closely with other departments to promote team collaboration.
- Ordered replacement parts as needed from suppliers and vendors.
- Analyzed complex mechanical issues quickly and accurately to minimize downtime.
- Ensured compliance with all relevant health and safety regulations within the workplace environment.
- Repaired or replaced defective parts, components or systems using hand tools, power tools and special equipment.
- Assisted in identifying cost-saving measures while maintaining quality standards.
- Performed preventive maintenance on vehicles, equipment and tools to ensure proper working order.
- Scheduled preventative maintenance activities for fleet vehicles according to manufacturer's guidelines.
- Provided training to new mechanics in the use of test equipment, shop tools and safety procedures.
- Monitored inventory levels of spare parts and supplies; placed orders when necessary.
- Provided technical advice and assistance to customers concerning their automotive needs.
- Diagnosed mechanical problems and determined necessary repairs using technical manuals and diagnostic equipment.
- Developed cost estimates for vehicle repair services based on labor times and material costs.
- Conducted regular inspections of vehicles to identify potential issues before they become major problems.
- Identified areas where efficiency could be improved in terms of labor hours or materials used.
- Maintained records of all repairs made for future reference.
- Inspected completed repairs to ensure conformance with standards and specifications.
- Reviewed customer complaints regarding service performed by subordinates; took corrective action when necessary.
- Adjusted functional parts of devices or control instruments.
- Supervised the work of other mechanics in completion of repair projects.
- Completed maintenance and repair work on components and equipment.
- Reviewed and approved material requests and coordinated with professionals to monitor on-time materials arrival.
- Prioritized tasks to plan and delegate work to reduce delays and increase productivity.
- Documented and updated maintenance records, documents and work order logs.
- Developed and implemented processes and procedures to support superior operations, task delegation and cost reduction.
- Inspected completed work and monitored compliance with regulations and standards.
- Communicated job status and estimated completion times.
- Supervised mechanics performing maintenance and repairs.
- Used computer maintenance program to produce repair orders and charge out parts.
- Wrote service orders, accepted payments and updated customer accounts to maintain CRM system.
- Kept work garage clean and organized to meet internal and regulatory expectations governing safety.
- Trained and guided employees on correct methods for performing different repairs and maintenance services.
- Performed troubleshooting and diagnostic procedures to locate source of malfunctions.
- Improved function of engines by replacing spark plugs, fuel filters and defective sensors.
- Checked vehicle mileage and determined necessary belts, fluids flushing or gasket replacements.
- Removed old oil, replaced filters, and added correct amounts of fluids.
- Performed maintenance inspections, tune-ups, oil changes and other key services.
- Completed standard inspections to assess wear and damage to vehicles.
- Conducted test drives before and after repair services.
- Used diagnostics and troubleshooting tools to identify failures and equipment issues.
- Completed simple and advanced repairs according to specifications for brakes, exhaust and electrical systems.
- Reviewed brakes and assessed whether pads needed replacement, discs should be turned or other service requirements.
Mechanic
midas
Springfield, MO
09.2022 - 03.2023
- Diagnosed mechanical problems on a wide variety of vehicles using specialized tools and equipment.
- Provided estimates for labor costs associated with repair projects prior to commencement of work.
- Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
- Utilized computer diagnostic equipment to troubleshoot electrical issues in vehicles.
- Researched parts availability from vendors in order to complete repairs efficiently.
Sub Contractor
Modern exteriors of springfield
Springfield, MO
09.2021 - 09.2022
- Reviewed bid documents to determine scope of work, timeline requirements, and associated costs for projects.
- Monitored subcontractor activities, including work progress, labor costs, materials used, and other related issues.
- Managed multiple concurrent projects while ensuring strict adherence to timelines and budgets.
- Maintained accurate records of all correspondence between vendors and subcontractors during the course of projects.
- Negotiated cost effective solutions with subcontractors to maximize resources and minimize expenses.
- Conducted regular site visits at various locations throughout the duration of construction projects in order to monitor progress.
- Inspected job sites for quality control purposes.
- Estimated costs for projects and delivered bids to general contractors.
- Implemented safety protocols on-site, conducting regular inspections to comply with industry and legal safety standards.
- Managed and partnered with contractors to monitor performance and meet tight project deadlines.
- Fixed items using carpentry skills.
- Followed safety protocols to avoid job site accidents and damage to property.
- Ensured compliance with all local, state, and federal regulations pertaining to construction projects.
- Addressed and resolved client concerns and complaints promptly to maintain positive relationships and reputation.
- Monitored project progress, identifying and resolving issues promptly to avoid delays and additional costs.
Mechanic
Buy Wright Motors
Republic, MO
05.2018 - 09.2021
- Diagnosed mechanical problems on a wide variety of vehicles using specialized tools and equipment.
- Provided estimates for labor costs associated with repair projects prior to commencement of work.
- Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
- Utilized computer diagnostic equipment to troubleshoot electrical issues in vehicles.
- Researched parts availability from vendors in order to complete repairs efficiently.
- Explained technical diagnoses and needed repairs to non-mechanical individuals who lack technical knowledge.
- Assisted fellow mechanics when necessary during complex repairs.
- Adhered strictly to safety requirements when operating machinery or handling hazardous materials.
- Replaced faulty wiring harnesses in order to restore proper functioning of electrical systems.
- Inspected, serviced, and repaired brakes, exhaust systems, transmissions, engines, suspension systems, drive trains, fuel systems and other vehicle components as required.
- Identified additional needed repairs by conducting visual inspections of the vehicle's interior and exterior.
- Organized tools and supplies neatly within the workspace for easy access during maintenance tasks.
- Ensured safety protocols were followed while working on vehicles.
- Installed new or rebuilt engines into vehicles following manufacturer's instructions for installation procedures.
- Performed preventive maintenance services such as oil changes and tune-ups on cars and trucks.
- Tested components with appropriate instruments to ensure proper operation.
- Assessed vehicles or machinery to accurately diagnose and repair issues.
- Examined loose bolts and specified safety devices on vehicles and made adjustments.
- Executed preventive and corrective maintenance on work trucks and other vehicles.
- Completed required paperwork and delivered to customer.
- Maintained garage safety protocols to meet regulatory and company expectations.
- Completed simple and advanced repairs according to specifications for brakes, exhaust and electrical systems.
- Completed standard inspections to assess wear and damage to vehicles.
- Performed troubleshooting and diagnostic procedures to locate source of malfunctions.
- Conducted test drives before and after repair services.
- Reviewed brakes and assessed whether pads needed replacement, discs should be turned or other service requirements.
- Performed maintenance inspections, tune-ups, oil changes and other key services.
- Improved function of engines by replacing spark plugs, fuel filters and defective sensors.
Line Cook
arbys
Republic, MO
01.2012 - 05.2013
- Adhered to sanitation policies at all times when handling food products.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Inspected equipment for cleanliness prior to use every shift.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Ensured that all dishes were prepared according to recipe specifications.
- Stocked and restocked kitchen supplies as needed.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Maintained accurate records of daily production sheets including waste logs.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Communicated effectively with other staff members regarding orders and menu changes.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
High School Diploma -
Republic High School
Republic, MO05-2011
Skills
- Food Safety
- Inventory Management
- Kitchen Operations
- Recipe preparation
- Food rotation
- Server Communication
- Troubleshooting
- Hand and power tools
- Hydraulic Repair
- Work Order Management
- Quality Assurance
- Mechanical Systems
- Vehicle inspections
- Brake Systems
- Problem diagnosis
- Hydraulic systems
- Wheel Alignment
- Fleet Management
- Maintenance and repairs
- Diagnostics Systems
- Workplace Safety
- Fleet maintenance
- Engine repair
- Safety Management
- Suspension Systems
- Safety Procedures
- Fluid level testing
- Diagnostics
- Price Quoting
- Repairs knowledge
- Grease and Lubricant Application
- Computerized Diagnostics
- Electrical Systems
- Pneumatic Systems
- Battery testing
- Component Repairs
- Deadline-driven
- Road-Worthiness Evaluations
- Preventive Maintenance
- Cooling systems
- Power Steering Repair
- Performance Tuning
- System Upgrades
Affiliations
- my other skills include competency in both swing dance and Brazilian Jiu Jitsu
Accomplishments
- i was a 2nd tier shift manager for Arby's and have been the head technician at two of my mechanics jobs.
Certification
- i am a liscensed State Motor Vehicle Inspector
Languages
English
Professional
References
References available upon request.
Timeline
Line Cook
Big Whiskey's American Bar & Grill
04.2024 - Current
MEchanic
us automotive
09.2023 - 03.2024
Mechanic
midas
09.2022 - 03.2023
Lead Mechanic
Villars Automotive
03.2022 - 09.2023
Sub Contractor
Modern exteriors of springfield
09.2021 - 09.2022
Mechanic
Buy Wright Motors
05.2018 - 09.2021
Line Cook
arbys
01.2012 - 05.2013
High School Diploma -
Republic High School
- i am a liscensed State Motor Vehicle Inspector
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