James Guyser
Baraboo,WI
Summary
Adept Executive Chef with a proven track record at WildRock Resorts and Golf Course, enhancing customer satisfaction through innovative menu development and meticulous attention to dietary needs. Skilled in hospitality service and food presentation, I excel in fostering vendor relationships and managing food costs, significantly contributing to business operations and team development.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Executive Chef
WildRock Resorts and Golf Course
03.2015 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Head Chef
Edge O Dells
01.2010 - 02.2015
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Education
Associate In Culinary Arts - Culinary Arts
College of DuPage
Glen Ellyn, ILSkills
- Menu development
- Hospitality service expertise
- Food pairing
- Banquets and catering
- Food presentation
- Food plating and presentation
- Recipe creation
Accomplishments
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Designed whole new menu, including meal selections, beverages and pricing.
- Ensured safe and efficient kitchen operations while managing a BOH staff of Number.
Certification
Food safe certified still hold certificate till 2027
Languages
Spanish
Limited Working
Timeline
Executive Chef
WildRock Resorts and Golf Course
03.2015 - Current
Head Chef
Edge O Dells
01.2010 - 02.2015
Associate In Culinary Arts - Culinary Arts
College of DuPage