James Hastings
Burlington
Summary
Adept Head Chef with a proven track record at American Flatbread Burlington Hearth, where I enhanced kitchen efficiency and food safety. My expertise in menu development and kitchen management, coupled with a knack for fostering teamwork, significantly cut food costs. Skilled in recipe creation and waste reduction, I excel in delivering quality and freshness in every dish.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Head Chef
American Flatbread Burlington Hearth
06.2012 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Hired, managed, and trained kitchen staff.
Sauté Cook
Water Works
03.2015 - 10.2015
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Associate of Science - Business
JCC
Jamestown, NY06-2012
Skills
- Food safety
- Kitchen management
- Menu development
- Waste reduction
- Special event catering
- Recipe creation
Certification
Serve Safe Certified 2024
Timeline
Sauté Cook
Water Works
03.2015 - 10.2015
Head Chef
American Flatbread Burlington Hearth
06.2012 - Current
Serve Safe Certified 2024
Associate of Science - Business
JCC
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