Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Heagerty

Portland

Summary

I love this profession. I have spent two thirds of my life cooking for a living, it is most definitely my passion. I started my career in Ashland Oregon and for the past thirty odd years have worked with, and learned from some of Oregon's best chefs. I feel I could be a strong asset to any kitchen that would be willing to take me on.

Overview

14
14
years of professional experience

Work History

Kitchen Manager

Tabor Tavern
05.2017 - 08.2026
  • Ordering, scheduling, menu planning, inventory, training, team leading and running line.
  • Monitored employee safety and optimal practices, including wearing non-slip shoes.
  • Led by example and continuously coached staff to elevate kitchen team performance against productivity, quality, and customer satisfaction standards.
  • Empowered employees with tools and items necessary to successfully perform kitchen work and meet business expectations.
  • Verified completion of time and temperature logs to check proper cooking and holding temperatures for prepared food items.

Line Cook

Reverends Bbq
06.2016 - 04.2017
  • Line cook, station set up, prep, maintenance and cleanup at close.
  • Ensured that food was stored at the proper temperature as required by food safety regulations.
  • Cleaned and organized all kitchen workstations and storage areas before and after cooking.
  • Cooked food products following established instructions for the preparation of particular menu items.
  • Cleaned and disinfected food preparation areas, workstations, and equipment.

Line Cook

Grain and Gristle
04.2015 - 08.2016
  • Cleaned and organized all kitchen workstations and storage areas before and after cooking.
  • Ensured that food was stored at the proper temperature as required by food safety regulations.
  • Cooked food products following established instructions for the preparation of particular menu items.
  • Performed range of food preparation tasks, including marinating, cutting, and cubing.
  • Established and maintained cordial and professional working relationships with other staff, supervisors, and customers.

Kitchen Manager

Helser's on Alberta
01.2016 - 03.2016
  • Ordering, scheduling, prep, running line, training and team leading.
  • Led by example and continuously coached staff to elevate kitchen team performance against productivity, quality, and customer satisfaction standards.
  • Monitored employee safety and optimal practices, including wearing non-slip shoes.
  • Empowered employees with tools and items necessary to successfully perform kitchen work and meet business expectations.
  • Held employees accountable to dress and personal hygiene standards in line with restaurant and health code requirements.
  • Verified completion of time and temperature logs to check proper cooking and holding temperatures for prepared food items.
  • Uphold strict standards for food production, product rotation, and presentation to customers.
  • Managed food and supply ordering, coordinated shipment receiving, and monitored procedures for compliance with health code requirements.

Kitchen Manager

Doug Fir Lounge and Restaurant
04.2012 - 07.2015
  • Monitored employee safety and optimal practices, including wearing non-slip shoes.
  • Empowered employees with tools and items necessary to successfully perform kitchen work and meet business expectations.
  • Led by example and continuously coached staff to elevate kitchen team performance against productivity, quality, and customer satisfaction standards.
  • Held employees accountable to dress and personal hygiene standards in line with restaurant and health code requirements.
  • Verified completion of time and temperature logs to check proper cooking and holding temperatures for prepared food items.
  • Uphold strict standards for food production, product rotation, and presentation to customers.
  • Managed food and supply ordering, coordinated shipment receiving, and monitored procedures for compliance with health code requirements.
  • Oversaw food preparation and cooking activities to uphold safe and sanitary practices, check portion control, and assess final presentation.

Education

High School Diploma - History, food preparation and management

Crater High School
Central Point, Oregon
06.1990

Skills

  • Proven leader
  • Excellent knife skills
  • Love cooking
  • Strong knowledge of baking
  • Eager and fast learner
  • Works well with others
  • Strong knowledge several ethnic foods
  • Thirty plus years experience
  • Strong skills in managing and leadership

Timeline

Kitchen Manager

Tabor Tavern
05.2017 - 08.2026

Line Cook

Reverends Bbq
06.2016 - 04.2017

Kitchen Manager

Helser's on Alberta
01.2016 - 03.2016

Line Cook

Grain and Gristle
04.2015 - 08.2016

Kitchen Manager

Doug Fir Lounge and Restaurant
04.2012 - 07.2015

High School Diploma - History, food preparation and management

Crater High School

Similar Profiles

CREATE PROFILE