James Hibler

• Performed preventive maintenance on hydraulic, pneumatic and mechanical systems.
• Maintained a variety of electrical equipment including motors, transformers and switches.
• Repaired and replaced defective parts in production machinery.
• Troubleshot and repaired malfunctioning components such as pumps, valves, bearings and shafts.
• Adjusted machine settings to optimize performance.
• Replaced worn or damaged parts to maintain efficient operation of machines.
• Responded quickly to emergency maintenance requests in order to minimize downtime.
• Read technical manuals to help diagnose problems with equipment.
• Reviewed blueprints, diagrams and schematics for repair purposes.
• Applied lubricants to all moving parts on a regular basis.
• Tested machine malfunctions and performed repairs.
• Coordinated with external contractors for specialized maintenance projects.

As a lead gear cutter I was responsible for sharpening the hobs (which is the tool we used on our machines), doing the hob inventory, as well as producing quality parts on my four machines, and helping the other operators troubleshoot with any issues they ran into, to ensure quality parts were being made.

• Measured materials accurately using calipers, rulers, and other measuring devices.
• Cleaned work area regularly to maintain a safe working environment.
• Assisted in training new employees on the use of cutting machines and related equipment.
• Operated equipment methodically to meet quality standards.
• Set up equipment and installed tools and fixtures required to carry out production goals.

• Set up and operated extrusion machines to produce plastic products according to customer specifications.
• Maintained cleanliness of work area, including machine parts, tools and equipment.
• Adjusted machine settings to control speed, temperature, pressure and other variables as needed.
• Trained new employees on proper operation of extrusion machinery.
• Kept records of scrap material generated during production runs.
• Adjusted feed rates and monitored material flow during the extrusion process.
• Set dials and controls on machine to create products of correct size, shape and thickness.
• Documented production data on consistent basis to assist with improvement and recordkeeping efforts.
• Calibrated gauges and meters to ensure accuracy of readings.

• Greeted customers and answered any questions they had about the store's products and services.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Stocked shelves with merchandise when needed.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Identified discrepancies between actual count and register balance; made corrections accordingly.
• Delivered high level of customer service to patrons using active listening and engagement skills.

• Maintained accurate records of all mixing operations.
• Ensured that all products were mixed according to established recipes and standards.
• Monitored product quality throughout the mixing process.
• Loaded raw materials into mixers as required by production orders.
• Cleaned and sanitized mixing equipment after each use to ensure food safety regulations were met.
• Transferred finished product from mixer to storage containers or hoppers as necessary.
• Recorded batch numbers on labels prior to transferring product from mixer to container and hopper for packaging purposes.
• Measured ingredients for use in production processes.