James Hobden

Sweeping, emptying dust collectors, driving f350-f550 flatbed trucks with trailers, fixing and maintaining floor machines.

• Monitored premises to prevent theft and ensure safety of property and personnel.
• Conducted regular patrols, identifying and addressing safety hazards promptly.
• Assisted in implementing emergency response procedures during critical situations.
• Collaborated with law enforcement to report incidents and provide necessary documentation.
• Trained new security personnel on protocols and emergency procedures effectively.
• Provided exceptional customer service while managing access control at entry points.
• Maintained a safe environment for staff and visitors through proactive surveillance and communication.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Completed full building and grounds patrols to spot and investigate concerns.
• Checked and verified photo identification prior to granting facility access.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.

• Operated CNC machines to produce precision components for automotive applications.
• Conducted quality inspections using calipers and micrometers to ensure adherence to specifications.
• Maintained equipment by performing routine maintenance and troubleshooting mechanical issues.
• Collaborated with team members to optimize production processes and minimize downtime.
• Assisted in training new machinists on safety protocols and machine operation standards.
• Inspected completed parts to verify compliance with specifications and quality standards.
• Operated drill presses, lathes and milling machines to produce required parts.
• Supported team members in troubleshooting complex machine issues, sharing knowledge and expertise to resolve problems quickly.

• Prepared ingredients and components for menu items according to recipes and specifications.
• Maintained cleanliness and organization of workstations, adhering to food safety standards.
• Assisted in inventory management by monitoring stock levels and reporting shortages.
• Collaborated with kitchen staff to ensure timely meal preparation and presentation.
• Operated kitchen equipment safely, including slicers, mixers, and ovens.
• Supported chefs in developing new menu items through ingredient experimentation.
• Followed portion control guidelines to minimize waste during food preparation processes.
• Trained new team members on proper cooking techniques and safety protocols.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.