Dynamic Meat Market Manager at Harris Teeter LLC with expertise in meat cutting and compliance with USDA standards. Proven track record of exceeding sales targets while ensuring workplace safety and providing world-class customer service. Skilled in inventory management and staff training, driving operational excellence and product quality. Previously being with HT LLC for an additional 12 years prior to year of 2020. Also a Meat Market Manager with Foodlion LLC from 1999 to 2010 From 2020 to 2024 owner and operator of Piedmont Processing which was a custom plant located in Gordonsville Va.
Safe Serve Compliance
SC Johnson Compliance
Sanitation training, holding the Market is safe USDA compliance standard