Dynamic and results-driven professional with extensive cleaning expertise and a proven track record at NX Cleaning Company. Skilled in staff training and supply management, I enhanced customer satisfaction through meticulous attention to detail and proactive maintenance strategies, significantly reducing maintenance costs while fostering a collaborative team environment.
Work History
Janitorial Lead
NX Cleaning Company
2022 - 2025
Improved facility cleanliness by developing and implementing effective janitorial procedures.
Increased customer satisfaction with consistently thorough attention to detail in all assigned areas.
Ensured prompt response to emergency situations, minimizing downtime and potential hazards.
Streamlined inventory management with systematic organization of cleaning supplies and equipment.
Maintained a safe work environment through regular inspections and adherence to safety protocols.
Enhanced team efficiency by providing clear guidance and hands-on training for staff members.
Established a proactive approach towards preventative maintenance, reducing the need for reactive measures.
Reduced maintenance costs by promptly addressing minor repairs before escalation.
Developed strong relationships with clients, fostering trust and open communication regarding their needs and expectations.
Assist Lead Waxing and Floors and Stripping Floor
Walmart
2018 - 2023
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Cook Shift Leader
Kirk Warehouse Brewery
2012 - 2018
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Streamlined food preparation tasks for more efficient service during peak hours.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
Maintained food safety and sanitation standards.
Head Dishwasher
Blue Sky Café
2011 - 2015
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.
Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
Stepped into additional roles during busy times to boost coverage of important stations.
Enhanced kitchen efficiency by managing dishwashing tasks and ensuring timely completion.
Maintained a clean and sanitary work environment, adhering to health department standards.
Assistant Labor Leader
Teddy Landscaping and Construction Company
2009 - 2013
Identified team weak points and implemented corrective actions to resolve concerns.
Trained employees on Product or Service and assigned duties.
Oversaw day-to-day activities of Number employees in Type establishment, fostering inspiring atmosphere to optimize employee experiences.
Led cross-functional teams to achieve company-wide goals, fostering a culture of collaboration and innovation.
Assisted with new hire processing and existing training programs.
Overcame challenging deadlines and resource limitations by reallocating personnel and focusing on priority tasks.
Mentored junior staff members, helping them develop leadership skills and advance their careers within the organization.
Led team by answering complex customer questions and mentoring personnel one-on-one.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Helped meet changing demands by recommending improvements to business systems or procedures.
Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Created and managed project plans, timelines and budgets.
Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.