James Holsopple

- Cleaned the draft lines in over 250 bars and restaurants in the tri-state area

- Handled on the fly repairs daily , and performed regular checks on equipment to ensure smooth operation

- Dealt with customers directly to improve service and satisfaction

- Maintained a clean and organized tool box to ensure safety and efficiency

- Communicated well with my boss when a problem was out of my control so we could compromise and find a solution

- Processed customer transactions efficiently

- Monitored inventory levels at checkout to support restocking efforts

- Kept shelves stocked and faced properly

- Cleaned store during downtime and kept the overflow shelves organized

- Made sure to ID people when needed to ensure there was no sale of alcohol to minors

- Processed customer transactions efficiently

- Helped with product recommendation when I could, asked for assistance from team members when I couldn't

- Kept work space clean and tidy

- Took orders at the register, answered the phone, handled payment

- Prepared orders, operated equipment such as the fryer and oven

- Ensured proper cooking times and temperatures for various foods

- Kept workplace clean and well stocked

- Handled trash, recycling, and regular oil changes on the fryers

- Washed dishes during downtime, kept dining area clean when empty

- Interacted with customers frequently and efficiently