James Holt

Driven Cheesemonger with proven expertise in cheese knowledge and customer education, honed at Cheese Mongers Shop. Elevated product offerings and customer satisfaction through market research and a Level 1 Academy of Cheese certification. Excelled in creating memorable customer experiences by pairing cheeses with wines and beers, showcasing both hard and soft skills without relying on numerical data.

I came to washington in 2018 looking for a better way of life. Cheese in a since has saved my life and im looking for a place to grow that passion. my work environment is growing more toxic as time goes on and i can explain in person without any problem. i had a rough past so its hard to venture out and look for new opportunities without being scared. i came across this position on indeed and decided to give it a shot. the environment sounds perfect. my goal is to finish all four cheese levels and gain my united states cheese society certification,

i would like it very much if i could meet in person with the hiring manager or master cheese monger you currently have, to show my charcuterie boards, customer reviews on yelp and google, character references and to show im still working on my level two certification.

i currently work at pybus market in wenatchee and have ran this shop for two years. i have done the ordering , merchandising, charcuterie boards, paninis, all the cleaning and sanitazion along with providing the best experience i possibly could.

• Food Handler's Card – Various State-Specific Health Departments.
• Servsafe