Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Hunter

GRAFTON,MA

Summary

Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction.

Overview

7
7
years of professional experience

Work History

Hotel/Restaurant Owner/Operator

The Grafton Inn
12.2015 - 04.2023
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Managed payroll, daily deposits, and cost controls.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and government officials.
  • Supervised daily activities of restaurant and 25 employees.
  • Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
  • Planned and executed strategies to increase customer loyalty and retention.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Education

Associate of Applied Science - Telecommunications Technology

Quinsigamond Community College
Worcester, MA
05.2012

Skills

  • Service Delivery Management
  • Counting Money
  • Supply Ordering and Management
  • Compliance Requirements

Timeline

Hotel/Restaurant Owner/Operator

The Grafton Inn
12.2015 - 04.2023

Associate of Applied Science - Telecommunications Technology

Quinsigamond Community College
James Hunter