Summary
Overview
Work History
Skills
Accomplishments
Certification
Timeline
Generic

James Jaber

Vero Beach,FL

Summary

Experienced professional seeking a challenging position to apply skills effectively. Passionate about taking on responsibilities and contributing to a dynamic team. Eager to leverage expertise in a role with growth opportunities. Committed to making a meaningful impact and achieving success in a collaborative work environment.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Receiver

Acts Retirement-Life Communities
04.2018 - Current
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, pots and cooking utensils
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
  • Compared shipping orders and invoices against contents received to verify accuracy.
  • Restocked products and rotated items according to standard procedures, better known as the FIFO method.
  • Proper use of Pallet Jack.
  • Processed invoices and payments in line with company policies and procedures.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Stay at Home Parent.

Home
10.2004 - 04.2018
  • Cooking, cleaning, Maintenance, caretaking, budgeting , running errands, calling and making appointments. Taking step children to and from school and appointments.

Skills

  • Computer knowledge: Word, Spreadsheet, Excel, PowerPoint, Willingness to learn more
  • Warehouse: Scissor lift, Forklift, Pallet Jack, basic tool knowledge, willing and open to learn more

Accomplishments

During my time with ACTS,

I started as a member of the Sanitation Crew before moving to Cook and eventually to Receiver. I have worked in all positions at one time or another, starting with Dishpit, prep and line cook positions, as well as in the Bistro, and OBT when needed. I know the in's and out's of the East culinary department better than most.

Certification

Dementia Relias Training

Timeline

Receiver

Acts Retirement-Life Communities
04.2018 - Current

Stay at Home Parent.

Home
10.2004 - 04.2018

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James Jaber