James Jara
Sunny Isles Beach,FL
Summary
Hardworking and easy-going individual with a passion for creating delicious meals and providing exceptional hospitality. Seeking to expand my skills as an entry-level cook assistant and desire to take on new challenges.
Overview
6
6
years of professional experience
Work History
Restaurant Owner
Self-employeed
Guayaquil, Ecuador
03.2023 - 09.2024
- Performed market research and analysis prior to opening.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored costs associated with food production and labor expenses to maintain budgetary goals.
- Operated grills, deep fryers, ovens and other kitchen equipment safely.
Warehouse Manager
Corporacion Jave s.a
Guayaquil, Ecuador
01.2019 - 11.2023
- Provided prompt and courteous service to customers via phone, email, and chat.
- Maintained and updated inventory records accurately.
- Monitored warehouse operations to ensure accuracy and efficiency.
- Developed and implemented safety policies and procedures for the warehouse team.
- Coordinated with other departments to ensure smooth flow of materials.
- Collaborated with other departments within the organization to ensure smooth functioning of operations related to warehousing activities.
Education
Some College (No Degree) - Culinary Arts
ESCUELA BELLART
Barcelona, SpainSkills
- Effective customer service
- Time management
- Fast learner
- Team work and collaboration
- Adaptability and Flexibility
- Service prioritization
- Menu Memorization
- Decision-Making
- Attention to Detail
- Cooking techniques
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Restaurant Owner
Self-employeed
03.2023 - 09.2024
Warehouse Manager
Corporacion Jave s.a
01.2019 - 11.2023
Some College (No Degree) - Culinary Arts
ESCUELA BELLART