JAMES JASMIN
Caribou Inn and Convention Center
Van Buren,ME
1
Certification
10
years of professional experience
Proactive Manager with over 10 years of experience enhancing team performance and improving operational efficiency Recognized for strong leadership and customer service skills. Seeking to leverage expertise in coaching, mentoring, and safety role modeling in a dynamic work environment. Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Work History
Sous Chef
9 Years 8 Months- Supervised kitchen staff to ensure efficient food preparation and delivery.
- Developed and implemented new menu items to enhance dining experience.
- Trained junior cooks in culinary techniques and kitchen safety protocols.
- Collaborated with management on inventory control and supply ordering processes.
- Maintained high standards of cleanliness and organization in kitchen areas.
- Monitored food quality and presentation to uphold restaurant standards.
- Coordinated with front-of-house staff for seamless service during peak hours.
Site Manager
5 Years 1 Month- Led initiatives enhancing productivity and ensuring strict adherence to safety protocols.
- Managed heavy equipment operations and coordinated truck loading processes to streamline site logistics.
- Oversaw daily operations, ensuring compliance with safety regulations and industry standards.
- Managed site scheduling, optimizing labor allocation to enhance workflow efficiency.
- Conducted regular inspections to identify safety hazards and implement corrective measures.
- Coordinated equipment maintenance schedules to minimize downtime and improve productivity.
- Trained and mentored junior staff on best practices for operational excellence.
- Developed standard operating procedures to streamline processes and enhance team performance.
- Interviewed, hired, and trained new workers.
- Resolved issues between employees and customers using company policies.
- Kept sites compliant with OSHA, state, and local regulations to prevent unnecessary risks.
- Managed subcontractors, ensuring quality workmanship and adherence to project timelines and specifications.
- Oversaw employee attendance record, handled payroll, and ordered new materials for sites.
Head Maintenance Supervisor
1 Year 9 Months- Led team in targeted training and support, improving skills and overall performance.
- Evaluated employee performance while coordinating daily operations to optimize workflow.
- Conducted building maintenance and implemented preventive measures, minimizing downtime and extending facility lifespan.
- Coordinated preventive maintenance schedules to enhance equipment reliability and optimize service delivery.
- Supervised daily maintenance operations, ensuring compliance with safety and quality standards.
- Trained and mentored maintenance staff on best practices and efficient use of tools and resources.
- Implemented process improvements that reduced downtime and increased overall facility efficiency.
- Collaborated with management to create budget plans for maintenance projects and resource allocation.
Maintenance Engineer
3 Years- Diagnosed and repaired mechanical issues in HVAC systems to enhance guest comfort.
- Implemented preventive maintenance schedules for critical equipment, improving reliability.
- Collaborated with team members to streamline maintenance processes and reduce downtime.
- Inspected and maintained hotel facilities, ensuring compliance with safety standards.
- Trained new staff on maintenance protocols and safety procedures to ensure operational efficiency.
- Coordinated with external vendors for specialized repairs, optimizing service delivery timelines.
- Conducted routine inspections of plumbing and electrical systems, identifying potential issues early.
- Developed checklists for daily maintenance tasks, improving accountability and task completion rates.
Line Cook
3 Years 4 Months- Prepared ingredients and menu items according to established recipes and quality standards.
- Collaborated with team members to execute timely meal service during high-volume events.
- Assisted executive chef in inventory management, tracking supplies, and minimizing waste.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Prepared and assembled catering orders for various events, ensuring quality and presentation standards.
Education
EMT Basic - Emergency medical response
CPR Certified.
High School Diploma
Skills
Culinary management
Food safety
Culinary Techniques
Kitchen Equipment Management
Preventive Building Maintenance
Staff supervision
Ingredient Preparation
Kitchen Safety Protocols
Inventory control
Staff Training Programs
Food Presentation
Food Quality Assurance
Heavy equipment operation
Kitchen Safety Standards
Culinary leadership
OSHA Standards
Food hygiene
Group leadership
Food Handling Procedures
Certification
- Microsoft Excel Training Certification
- EMT-B Certification
- CPR/AED Certification
- Forklift Certification
- OSHA 10 Certification
- OSHA 30 Certification
- EMT (B) Certification
Timeline
Site Manager
American Iron and Metal
08.2021 - 2026Read More
Head Maintenance Supervisor
Caribou Inn and Convention Center
11.2019 - 08.2021Read More
Sous Chef
MR Mikes Restaurant and Bar
01.2017 - 2019Read More
Maintenance Engineer
Radisson Blu Hotels & Resorts
02.2014 - 02.2017Read More
Line Cook
Holly Ridge Golf Club
07.2011 - 11.2014Read More
Plymouth North High School
High School Diploma
Read More
National EMS Institute
EMT Basic from Emergency medical response
Read More