JAMES KALLIVROUSIS
St Petersburg,Fl
Summary
Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary management skills.
Overview
7
7
years of professional experience
Work History
Executive Sous Chef
Feather Sound Country Club
2023.01 - 2024.04
- Assisted the Executive Chef in menu planning and execution, including daily specials and seasonal dishes
- Supervised and trained kitchen staff to ensure high-quality food preparation and presentation
- Maintained food safety standards and cleanliness, adhering to hygiene regulations
- Managed inventory, ordered supplies, and controlled food and labor costs
- Coordinated with front-of-house staff for smooth service and handled special events and private parties
- Contributed to menu development and utilized seasonal, locally sourced ingredients.
Lead Bartender
Vineyards Country Club
2020.03 - 2022.03
- Managed daily bar operations, including staff supervision, inventory control, and financial transactions
- Developed and updated the drink menu, creating signature cocktails and seasonal offerings
- Trained and led bar staff, ensuring high-quality service and adherence to standards
- Maintained cleanliness and organization of the bar area and ensured compliance with alcohol regulations
- Coordinated with kitchen and service staff to deliver efficient service during peak hours and events
- Planned and executed bar services for special events, enhancing member experiences.
Chef Manager
Herc Rentals
2019.03 - 2019.10
- Planned and directed food preparation and culinary activities
- Managed kitchen staff and coordinated their duties
- Supervised food production to ensure high quality and efficiency
- Oversaw inventory, ordering, and storage of food supplies
- Developed menus that met quality standards and customer preferences
- Maintained a safe and sanitary kitchen environment
- Ensured compliance with food safety regulations
- Trained kitchen staff on proper cooking techniques and safety procedures.
Café Manager
ESPN Headquarters
2016.12 - 2019.03
- Managed café operations that serviced approximately 1500 employees
- Assisted in planning and execution of special events/promotions in café
- Ensured compliance with proper sanitation and cleaning standards
- Assisted with inventory management.
Education
Bachelor of Arts - Culinary Management
Culinary Institute of America
Hyde Park, NY05.2014
Associate’s degree - Culinary Arts
Culinary Institute of America
Hyde Park, NY02.2013
Bachelor degree - Business Management
Quinnipiac University
Hamden, CT12.2003
Skills
- Inventory Management
- Menu Development
- Kitchen Operations
- Food Safety
- Sanitation Standards
- Food presentation
- Special Event Catering
- Kitchen Management
- Safe Food Handling
- ServSafe Certification
- Catering and Events
Timeline
Executive Sous Chef
Feather Sound Country Club
2023.01 - 2024.04
Lead Bartender
Vineyards Country Club
2020.03 - 2022.03
Chef Manager
Herc Rentals
2019.03 - 2019.10
Café Manager
ESPN Headquarters
2016.12 - 2019.03
Bachelor of Arts - Culinary Management
Culinary Institute of America
Associate’s degree - Culinary Arts
Culinary Institute of America
Bachelor degree - Business Management
Quinnipiac University
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