JAMES KELLUM
Wilmington,DE
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
15
15
years of professional experience
Work History
Cook Supervisor
Dupont Hotel
Wilmington , DE
03.1989 - 03.1992
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
Housekeeping Supervisor
AMC
Wilmington , DE
01.1977 - 02.1988
- Supervised and trained staff in housekeeping operations, ensuring adherence to standards of cleanliness.
- Monitored inventory levels and ordered supplies as necessary.
- Created and implemented daily cleaning schedules for staff members.
Education
High School Diploma -
PS Dupont High School
Wilmington, DE06-1976
Skills
- Menu Planning
- Cross-cultural cuisine
- Stocks and Soups
- Waste Reduction
Timeline
Cook Supervisor
Dupont Hotel
03.1989 - 03.1992
Housekeeping Supervisor
AMC
01.1977 - 02.1988
High School Diploma -
PS Dupont High School
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