Summary
Overview
Work History
Certification
Timeline
Generic

James King

Restaurant Manager
Birmingham,United States

Summary

Passionate and hard working individual who excels in communication, problem solving, and customer service.

Overview

7
7
years of professional experience
14
14
Certifications

Work History

NE Manager

Chopt Creative Salad Company
Vestavia Hills, AL
09.2021 - Current
  • Built schedule with sales forecast for 20+ team members.
  • Ordered paper, produce, and grocery trucks on a weekly basis.
  • Managed AM and PM shifts while monitoring labor, cost of goods, and general restaurant cleanliness.
  • Assisted in the hiring process of new team members including interviewing, processing I-9's and general orientation followed up with monitoring positional training done by one of our Expert Choprs.
  • Performed daily HACCP logs and troubleshooted problems accordingly.

General Manager

Chipotle Mexican Grill
Hoover
02.2020 - 08.2021
  • Managed a staff of 20-30 team members
  • Maintained an A average across all metrics for 6 months resulting in 110% bonus every quarter
  • Scheduling and forecasting
  • Various truck orders ranging from food, paper, and general tools and equipment
  • Responsible for store PnL
  • Contact: -Teri Stubbs 850-225-3835

Kitchen Manager

Logan's Roadhouse
Trussville
07.2019 - 02.2020
  • Managed and scheduled a staff of 10-15 team members
  • Responsible for all food costs in the BoH
  • Multiple truck orders throughout the week including
  • General, Meat, and vegetable orders
  • Responsible for food safety scores and food quality control
  • Contact: -Daniel Hall 205-317

Service Manager

Chipotle Mexican Grill
Trussville
07.2018 - 07.2019
  • Responsible for running shifts with 6-8 team members
  • Helped train and delegate tasks to team members using our master cleaning chart
  • Present for multiple Ecosure audits all of which resulted in a 93% or higher
  • Contact: -Patrick Johnson 205-747-7330

Assistant General Manager

Papa John's Pizza
10.2015 - 07.2018
  • Hoover
  • Managed shifts of 6-10 team members and drivers
  • Counted full inventory on a nightly basis
  • Ordered trucks 2-3 times a week
  • Helped train new assistant managers and team members
  • Contact: -Eric Herzel 205-646-2417

Certification

Customer Service

Timeline

NE Manager

Chopt Creative Salad Company
09.2021 - Current

General Manager

Chipotle Mexican Grill
02.2020 - 08.2021

Kitchen Manager

Logan's Roadhouse
07.2019 - 02.2020

Service Manager

Chipotle Mexican Grill
07.2018 - 07.2019

Assistant General Manager

Papa John's Pizza
10.2015 - 07.2018
James KingRestaurant Manager