James Knight
Nashville,TN
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
19
19
years of professional experience
Work History
Cook Shift Leader
Hattie B's
07.2016 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Houseman Supervisor
Hampton Inn By Hilton
04.2005 - 06.2008
- Implemented training programs for new hires, promoting skill development and consistent work performance.
- Assisted in inventory management by monitoring supply levels and submitting requisition orders as needed.
- Developed comprehensive schedules that ensured adequate staffing levels during peak periods while avoiding overstaffing during slower times at the hotel property.
- Promoted a guest-centric culture within the houseman team, emphasizing the importance of providing exceptional experiences for all visitors to the property.
- Maintained a clean and well-organized work environment for efficient operations and reduced workplace hazards.
- Improved team efficiency by implementing streamlined housekeeping processes and procedures.
- Addressed maintenance issues promptly by coordinating with relevant departments, ensuring minimal disruption to guests'' experiences.
Forklift Operator
Defender Janitoral
04.2005 - 06.2008
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Unloaded materials and goods at designated locations for best project availability.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Transported goods between warehouse locations according to shipment and storage needs.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
Education
GED -
State Of Tennessee
Nashville, TNSkills
- Cooking techniques
- Food Storage
- Meal Preparation
- Knife Skills
- Kitchen Management
- Sanitation Procedures
- Forklift Operation
- Loading and unloading
- Shipping and receiving
- Warehouse Safety
- General laborer
- Safety awareness
Timeline
Cook Shift Leader
Hattie B's
07.2016 - Current
Houseman Supervisor
Hampton Inn By Hilton
04.2005 - 06.2008
Forklift Operator
Defender Janitoral
04.2005 - 06.2008
GED -
State Of Tennessee