James Koller

• Chopped vegetables, butchered meats and whisked sauces to prep food for service.
• Performed various sanitation methods to maintain safe, secure and clean kitchen.
• Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.

• Removed all boxes and related trash from sales floor and processed through compactors.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Inspected floor displays, noted missing items and immediately replenished merchandise.
• Scanned shelves and product cases to locate expired, outdated and spoiled items.

Converted all traditionally grown plants to an aquatic environment closed loop system for improved outcomes.

• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations and replacements.
• Visited fields regularly to inspect and estimate maturity dates of crops and damage due to weather
• Created farm strategies to maximize production and convert farm operations to commercial standards.