James Kruklewicz

-Transport food items from production area to business' in a timely manner in order to ensure food quality.

-Provided quality customer service through positive and professional interaction with our customers.

-Accurately processed order paperwork and payment transactions and executed cash management duties.

-Protected the company's assets by maintaining, organized, safe and clean work areas; complying with safety and security standards at all times.

-Unloaded food orders, transporting product to the proper locations and rotated properly according to food regulations.

-Safe driver, following all FDOT safety regulations

-Inspected truck equipment and supplies, reported problems and safety hazards to supervisors following each shift.

-Conducted thorough Inspections and issued inspection stickers

-Conducted inspections of commercial vehicles according to the commercial vehicle regulatory.

-If vehicles failed drafted and issued reports of needed repairs to bring them into compliance.

-Checked regulated systems including brakes, lights, emissions,tires,glass body and vehicle credentials.

-Union Delegate Trustee of Local 518.

-Educational driving teacher and issues motor vehicle license.

-Customer service and feedback in a respectful manner.

-Assisted with food preparation and planning

-Verified all products individually before leaving each shift.

-Recorded, monitored, and maintained optimal and required food temperatures through kitchen, cafeteria and storage areas.

-Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.

-Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.