Summary
Overview
Work History
Education
Skills
Timeline
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James LAverty

Cincinnati

Summary

Dynamic professional with a proven track record at Papa John's, enhancing operational efficiency and customer satisfaction. Skilled in merchandise allocation and stock replenishment, I excel in team collaboration and decision-making. Committed to maintaining high standards of cleanliness and safety, I foster a positive work environment that drives performance and retention.

Overview

10
10
years of professional experience

Work History

Bulk Merchandiser

Coke Consolidated
09.2024 - 11.2025
  • Executed product placement strategies to optimize visibility and accessibility in retail environments.
  • Monitored inventory levels to ensure timely replenishment of stock across multiple locations.
  • Collaborated with team members to maintain compliance with safety and operational standards.
  • Conducted regular inspections of merchandise displays to enhance presentation quality.
  • Implemented best practices for product rotation and shelf organization to minimize waste and maximize sales potential.

Crew Member

Raising Cane's
02.2023 - 07.2024
  • Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
  • Operated kitchen equipment safely and efficiently, maintaining high food safety standards.
  • Collaborated with team members to streamline operations and improve workflow efficiency during peak hours.
  • Trained new crew members on company protocols and best practices for food preparation and customer interaction.
  • Maintained cleanliness and organization of work areas, contributing to overall restaurant hygiene standards.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Worked well with teammates and accepted coaching from management team.

Kitchen Staff Member

Chipotle
10.2022 - 01.2023
  • Prepared and assembled food items according to Chipotle's quality standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team members to ensure efficient kitchen operations during peak hours.
  • Monitored inventory levels, assisting in ordering supplies as needed to prevent shortages.
  • Implemented best practices for food safety to uphold health regulations consistently.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Kitchen Staff Member

Shrimp Shack Fl
09.2020 - 09.2022
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.

Assistant General Manager

Papa Johns
03.2016 - 07.2020
  • Led operational efficiency initiatives, improving staff productivity and enhancing customer service quality.
  • Developed and implemented training programs for new team members, fostering a culture of excellence.
  • Analyzed sales data to identify trends, optimizing inventory management and reducing waste.
  • Monitored compliance with health and safety regulations, ensuring safe working environments for all employees.
  • Managed conflict resolution among staff, promoting teamwork and maintaining a positive workplace atmosphere.
  • Executed performance evaluations, providing feedback that enhanced employee development and retention efforts.
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Resolved problems promptly to elevate customer approval.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
  • Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
  • Analyzed customer feedback data to identify areas of improvement and develop solutions.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.

Education

High School Diploma -

Ida S Baker High School
Cape Coral, FL

Skills

  • Merchandise allocation
  • Stock replenishment
  • Product rotation
  • Space optimization
  • Customer service
  • Time management
  • Decision-making
  • Customer relations
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy
  • Cash handling
  • Cleaning and sanitizing
  • Team collaboration

Timeline

Bulk Merchandiser

Coke Consolidated
09.2024 - 11.2025

Crew Member

Raising Cane's
02.2023 - 07.2024

Kitchen Staff Member

Chipotle
10.2022 - 01.2023

Kitchen Staff Member

Shrimp Shack Fl
09.2020 - 09.2022

Assistant General Manager

Papa Johns
03.2016 - 07.2020

High School Diploma -

Ida S Baker High School