James Lee
Garden Grove,CA
Summary
Driven by a passion for culinary excellence and team leadership, I honed my cooking and collaboration skills at T. Brasserie At Tin Building by Jean-Georges, significantly enhancing customer satisfaction. My ability to prioritize work and resolve problems efficiently led to improved service quality and operational effectiveness, marking me as a key contributor to team success.
Overview
6
6
years of professional experience
3
3
Certification
Work History
Assistant Manager
H4L Holding LLC
09.2023 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake deposit records and tips
Line Cook
T. Brasserie At Tin Building By Jean-Georges
09.2022 - 09.2023
- Prepared multiple and cook orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction for restaurant.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations, monitor inventory and place orders storage.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Culinary Intern
ABC Cocina
08.2021 - 08.2022
- Enhanced culinary skills by assisting in the preparation and direct cook of various dishes under the guidance of experienced chefs.
- Provided exceptional customer service during special events or tastings, enhancing their overall experience.
- Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.
- Improved time management abilities by prioritizing tasks efficiently during busy shifts at the restaurant.
Bartender
Caravelle Saigon Hotel
08.2020 - 08.2021
- Served high customer volumes during special events, nights, and weekends.
- Performed storage and orders, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Internship Student
D.Bespoke Bar And Gallery
06.2019 - 01.2020
- Developed professional skills through hands-on experiences, including time management and effective communication.
- Greet customers, organized, and maintained reservations under direction of Manager.
- Assisted colleagues in their tasks restock storages area, replenish items and ostering a supportive work environment when needed.
Line Cook
Phuc Long Cafe
01.2015 - 02.2016
- Preparing ingredients and set up workstations with all needed ingredients and cooking and bar equitpment.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Report the job to the manager, chef for daily operation.
Education
Diploma - Hospitality And Managerment
Kingston International School
Singapore01.2020
Bachelor of Science - Degree of Associate in Finance And Banking
College of Transport III
HO CHI MINH, Viet Nam11.2013
Skills
- Cooking skills
- Barista,Bartender skills
- Product and service knowledge
- Work Planning and Prioritization
- Teamwork and Collaboration
- Problem Resolution
- Staff Training
Affiliations
- https://www.youtube.com/watch?v=uOocWE-0Dz8
Certification
Certificate of Attendance at Leface Holdings Pte Limited, Singapore.
CTH Level 3 Diploma in Tourism and Hospitality.
Mixology Technique Certificate (Wine and Cocktail) at Nguyen Truong To Technology College, Viet Nam.
California Food Handler Certificate
Languages
English
Full Professional
Vietnamese
Native or Bilingual
Timeline
Assistant Manager
H4L Holding LLC
09.2023 - Current
Line Cook
T. Brasserie At Tin Building By Jean-Georges
09.2022 - 09.2023
Culinary Intern
ABC Cocina
08.2021 - 08.2022
Bartender
Caravelle Saigon Hotel
08.2020 - 08.2021
Internship Student
D.Bespoke Bar And Gallery
06.2019 - 01.2020
Line Cook
Phuc Long Cafe
01.2015 - 02.2016
Diploma - Hospitality And Managerment
Kingston International School
Bachelor of Science - Degree of Associate in Finance And Banking
College of Transport III
Similar Profiles
Hau Phuc LeHau Phuc Le
Assistant Kitchen Manager at H4L Holding LLCAssistant Kitchen Manager at H4L Holding LLC
Genorace ArmstrongGenorace Armstrong
Amazon Delivery Driver at H4l LogisticsAmazon Delivery Driver at H4l Logistics
Kristiane TeskeraKristiane Teskera
Assistant Manager of Operations at Rockstar Living Enterprise & JetSetHospitality & 8250 Sunsest Blvd. & Supreme Enterprise Holding, LLC. & MAC 1 Holdings, LLC.Assistant Manager of Operations at Rockstar Living Enterprise & JetSetHospitality & 8250 Sunsest Blvd. & Supreme Enterprise Holding, LLC. & MAC 1 Holdings, LLC.
JOIANNA MCDUFFJOIANNA MCDUFF
Interior Designer/ Project Coordinator at Regency ContractorsInterior Designer/ Project Coordinator at Regency Contractors
Briana PerezBriana Perez
Medical Assistant/Front Desk Receptionist at Dr. M. Forghani-Arani, D.oMedical Assistant/Front Desk Receptionist at Dr. M. Forghani-Arani, D.o