James Lewis
Tempe,AZ
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
34
34
years of professional experience
Work History
Lead Cook
Aramark
Mesa
02.2000 - 03.2024
- Taught kitchen staff safety protocols and restaurant standards
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition
- Took over line positions in event of emergency
- Self-motivated, with a strong sense of personal responsibility
- Worked closely with front-of-house staff to facilitate excellent customer service
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Chef
Wyndam Hotels
Chandler
03.1990 - 02.2000
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment
- Collaborated with staff members to create meals for large banquets
- Monitored food production to verify quality and consistency
- Coordinated employee schedules and developed staff teams to boost productivity
Education
High School Diploma -
Camas High School
Skills
- Meal Preparation
- Order delivery practices
- Food inventories
- Decision-Making
- Customer Service
- Inventory Control
- Cleaning and sanitation
- Prioritization and Organization
References
References available upon request.
Timeline
Lead Cook
Aramark
02.2000 - 03.2024
Chef
Wyndam Hotels
03.1990 - 02.2000
High School Diploma -
Camas High School