James Lincoln

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

Manage day to day operations of the restaurant/bar while overseeing and assisting staff in their duties and needs. Ordering all product needs of the establishment from paper goods to beer/liquor/food.

Filing weekly cost of goods reports while maintaining a budget and managing and filing payroll for staff.

Working with representatives from all food/liquor/beer distributors to maintain a up to date and evolving selection of menu items to keep customers interested and coming back.

Managing staff while implementing duties and standards for each position and moving staff to the position that best suits their skills and gives them the best opportunity to succeed.

Managing front of house staff while overseeing hiring new employees and maintaining staff scheduling.

Building and implementing drink menus every 6 months.

Oversee the seasonal rotations of beers, liquors and cocktails.

Managing inventory of beers and liquors.

Oversee beer and liquor inventories while removing or adding products based on sales.

Develop seasonal beer and drink menus with representatives of beer and liquor distributors.

Work with GM/Owner to keep fresh ideas and drink concepts to offer to customers while maintaining the general theme of the establishment.