James Lovelace
Roanoke,VA
Summary
Support and enhance electrical work for customers by organizing supplies, pulling conduit and cleaning up job sites. Work under oversight of qualified professional to develop skills and advance electrical knowledge. Excellent technical troubleshooting, maintenance and repair abilities. Dedicated Grill Cook committed to quality standards in food preparation. Proficient in operating grill station by following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements.
Overview
4
4
years of professional experience
Work History
Electrian Helper
Nicolas lovelace
Roanoke, VA
09.2022 - Current
- Performed electrical installations, maintenance and repairs of electrical systems, wiring, fixtures and components.
- Tested continuity of circuits with testing devices such as ohmmeters, voltmeters and ammeters.
- Inspected electrical equipment and systems to identify hazards, defects and the need for adjustment or repair.
- Repaired or replaced worn or defective parts using hand tools and power tools.
- Connected wires to circuit breakers, transformers or other components.
- Ensured that all work was completed in accordance with applicable codes.
- Identified problems with electrical systems by observing operation, listening for problems and using test equipment such as multi-meters.
- Resolved safety issues related to faulty wiring installation practices in a timely manner.
- Responded quickly to emergency calls regarding electrical malfunctions.
- Installed conduit, wire and motor controls.
- Traced and diagnosed electrical malfunctions using hand tools and test equipment.
- Tested entire electrical assembly for performance levels and safety concerns.
- Responded to emergency callbacks and provided onsite support.
- Pulled insulated wires or cables through conduits to complete circuits.
- Installed leads and connected cables to motors, apparatus and equipment.
Grill Cook
Fuddruckers Restaurants LLC
Greenville, SC
12.2021 - 09.2022
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored grill temperature to ensure proper cooking times.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Made sure that all orders were filled in an accurate and timely manner.
- Stored food in designated containers and storage areas to prevent spoilage.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Communicated effectively with customers regarding orders and special requests.
- Responded promptly and courteously to guest inquiries and complaints.
- Operated cash register accurately and efficiently when needed.
- Complied with all safety standards while on the job.
- Followed proper sanitation procedures during food preparation and storage.
- Assisted in restocking kitchen supplies when necessary.
- Organized delivery services for catering events as requested.
- Trained new employees on grill operations and safety protocols.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal; cleaning grills; emptying grease traps;.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained cleanliness and organization of line workstations.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Distributed prepared food to servers.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Monitored kitchen productivity and assessed overall productivity and workflow.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Made meals in accordance with company standards and requirements.
- Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Replenished food items from inventory and rotated ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Checked quality of food products to meet high standards.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Distributed food to service staff for prompt delivery to customers.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Garnished and arranged plated meals.
Grill Cook
Wayback burgers
Greenville, SC
04.2021 - 01.2022
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Monitored grill temperature to ensure proper cooking times.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Made sure that all orders were filled in an accurate and timely manner.
- Stored food in designated containers and storage areas to prevent spoilage.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Communicated effectively with customers regarding orders and special requests.
- Responded promptly and courteously to guest inquiries and complaints.
- Operated cash register accurately and efficiently when needed.
- Complied with all safety standards while on the job.
- Followed proper sanitation procedures during food preparation and storage.
- Assisted in restocking kitchen supplies when necessary.
- Organized delivery services for catering events as requested.
- Trained new employees on grill operations and safety protocols.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal; cleaning grills; emptying grease traps;.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained cleanliness and organization of line workstations.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Distributed prepared food to servers.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Monitored kitchen productivity and assessed overall productivity and workflow.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Made meals in accordance with company standards and requirements.
- Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Replenished food items from inventory and rotated ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Checked quality of food products to meet high standards.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Distributed food to service staff for prompt delivery to customers.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Garnished and arranged plated meals.
Education
High School Diploma -
Glenvar High School
Salem, VA05-2019
Skills
- Critical Thinking
- Customer Service
- Problem Resolution
- Decision-Making
- Project Planning
- Maintenance & Repair
- Quality Assurance
- Dependable and Responsible
- Kitchen task management
- Food spoilage prevention
- Food safety oversight
- Cleaning and organization
- Food grilling
- Hard-working
- Quick-learning
- Safe storage procedures
- Food safety and sanitation
- Grill supervision
- Cooking techniques
- Efficient
Timeline
Electrian Helper
Nicolas lovelace
09.2022 - Current
Grill Cook
Fuddruckers Restaurants LLC
12.2021 - 09.2022
Grill Cook
Wayback burgers
04.2021 - 01.2022
High School Diploma -
Glenvar High School