Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

James Manning

Madison

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

Jon Smith Subs
11.2022 - 08.2024
  • Prepared portion sizes for all items on the menu, as well as cooked every item on the menu.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Cross trained with everything including cash register, dish washing, and leadership responsibilities.
  • Helped run the store for a couple of hours at a time while a manager was away.

Education

No Degree - Mechanical Engineering

University of Alabama
AL
05-2028

High School Diploma -

James Clemens High School
Madison, AL
05-2024

Skills

  • Food handling
  • Incorporating customer modifications into a recipe
  • Recipe-based cooking
  • Preparing portions for service
  • Working on a flat top grill
  • Food safety
  • Cleaning in a restaurant
  • Working with coworkers to finish a ticket
  • Leadership skills
  • Fry station skills
  • Learning how to work in a high stress environment

Certification

I am ServSafe certified through 2027

Timeline

Cook

Jon Smith Subs
11.2022 - 08.2024

No Degree - Mechanical Engineering

University of Alabama

High School Diploma -

James Clemens High School

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