
Professional in coffee industry, bringing strong commitment to quality and customer satisfaction. Known for efficiently providing hospitality service through preparing and serving quality product and creating personalized customer experiences, ensuring each visit meets high standards. Focused on teamwork and reliable in adapting to changing customer needs. Skills include sequencing tasks, cash handling, and customer engagement.
Outside of university, I pursued my interest in Korean by taking the TOPIK II exam and received a TOPIK II Level 3 (intermediate), indicating that I am able to to handle everyday and workplace conversations, can communicate with customers, and write simple work messages.