Summary
Overview
Work History
Education
Skills
Timeline
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James McGhee

Seattle,WA

Summary

Offering collaborative spirit and quick learning ability to thrive in fast-paced kitchen settings, with focus on precision and quality. Brings ability to absorb new culinary techniques and skills, ensuring adherence to food safety and sanitation standards. Ready to use and develop knife skills and cooking techniques in [Desired Position] role.

Developed strong leadership, teamwork, and time-management skills in high-pressure kitchen environment, looking to transition into new field. Demonstrates commitment to maintaining high standards and efficiency in any role. Seeks opportunities to leverage culinary expertise and transferable skills to contribute to new industry.

Overview

10
10
years of professional experience

Work History

Lead Line Cook

Air Culinaire World Wide
04.2021 - 10.2024
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.

Lead Line Cook

Warwick Hotel Seattle
10.2018 - 03.2020
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.

Baker Helper

Wonolo/Franz's Bakery
02.2015 - 08.2018
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.

Education

No Degree -

Prairie State College
Chicago Heights, IL
06-2009

High School Diploma -

Bloom Trail High School
Chicago Heights, Il.
06-2008

Skills

  • Food safety knowledge
  • Team player
  • Following directions
  • Food assembly
  • Food safety and sanitation
  • Heavy lifting
  • Grilling techniques
  • Kitchen safety
  • Flexible schedule
  • Menu planning
  • Cleanliness standards

Timeline

Lead Line Cook

Air Culinaire World Wide
04.2021 - 10.2024

Lead Line Cook

Warwick Hotel Seattle
10.2018 - 03.2020

Baker Helper

Wonolo/Franz's Bakery
02.2015 - 08.2018

No Degree -

Prairie State College

High School Diploma -

Bloom Trail High School

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James McGhee