James McVay
Montgomery,AL
Summary
Diligent Stand-Up brings high-level physical endurance and commitment to audience engagement. Excellent command of lighting and audio requirements. Facilitates smooth performances through consistent communication. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Stand-Up Comedian
Laughing Skull Lounge
05.2021 - 01.2023
- Performed live shows at various venues throughout region.
- Engaged with audiences to create memorable experiences at live performances.
- Wrote scripts and show concepts
Sous Chef
Three Monkeys Bistro
03.2018 - 02.2021
- Monitored food production to verify quality and consistency.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Implemented food cost and waste reduction initiatives to save money.
Culinary Supervisor
University Of Arkansas, Athletics
01.2017 - 03.2018
- Directed food preparation and cooking activities to meet health and safety standards.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Anticipated guest's needs and responded to and acknowledged guests and resolved concerns.
Education
Bachelor of Science - Philosophy
Auburn University
Auburn, ALSkills
- Audience Engagement
- Menu Planning
- Culinary Staff Management
- Guest Relations
- Different Culinary Techniques
- Restaurant Operation
- Liquor, Beer and Wine Knowledge
- Dining Room Management
Certification
Serve Safe Certified
Timeline
Stand-Up Comedian
Laughing Skull Lounge
05.2021 - 01.2023
Sous Chef
Three Monkeys Bistro
03.2018 - 02.2021
Culinary Supervisor
University Of Arkansas, Athletics
01.2017 - 03.2018
Bachelor of Science - Philosophy
Auburn University