James Meadows
Denver,NC
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
11
11
years of professional experience
Work History
Cook
Citrus The Diner
01.2022 - 01.2026
- Prepared and cooked menu items consistently following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to comply with health regulations.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Communicated closely with servers to fully understand special orders for customers.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
COOK
HOOTERS
12.2014 - 09.2021
- Responsible for the preparation of items to serve to customers from fry, grill, and cold stations
- Duty of keeping the back of house, walk in, reach in, and dish pit, clean and sanitary
- Trained new staff on cooking techniques and safety protocols.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
COOK
SMASH BURGER
07.2014 - 12.2014
- Responsible for the preparation and cooking of menu items to serve as per the restaurant guidelines
- Vigilance in keeping the back of the house was kept clean and sanitary
- Stationed at and trained in the meal creation for customers including fry, grill, and sandwich making
Education
ASSOCIATES OF SCIENCE - Culinary Arts
JOHNSON & WALES UNIVERSITY
05.2012
Skills
- Strong sense of duty to job and work ethic
- Passion for culinary arts at every level
- Adequate use of practical knife skills
- Willingness to learn and increase skill level
- Strong attention to safe food handling procedures
- Firm belief in communication and teamwork
ACTIVITIES
I thoroughly enjoy cooking and wish to indulge in being part of the experience of being a cook at an accredited establishment. I work cleanly, practically, and to the letter when it comes to making an item as specified in a recipe provided.
Timeline
Cook
Citrus The Diner
01.2022 - 01.2026
COOK
HOOTERS
12.2014 - 09.2021
COOK
SMASH BURGER
07.2014 - 12.2014
ASSOCIATES OF SCIENCE - Culinary Arts
JOHNSON & WALES UNIVERSITY