Summary
Overview
Work History
Education
Skills
Skills Certifications
Timeline
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James Medina

New York

Summary

With a proven track record at Global Relay, I excel in kitchen operations management and team leadership, significantly enhancing kitchen efficiency and food quality. Expert in menu development and waste control, I've successfully managed large-scale events and improved customer satisfaction through innovative culinary practices and effective staff training.

Overview

15
15
years of professional experience

Work History

Chef

Global Relay
New York
04.2024 - Current
  • Oversee all kitchen operations, from menu planning and purchasing, to food preparation and service.
  • Manage daily operations of the kitchen including scheduling shifts for staff.
  • Manage inventory, and coordinate with event planning and the executive chef to ensure efficient kitchen operations.
  • Prepare daily breakfast and lunch for up to 50 people (staff, senior management, and clients), adhering to certified food service storage and preparation practices. HACCP
  • For large-scale and special events, including week-long conferences, I hire and supervise contracted kitchen staff.

Independent Contractor

Various Temp agencies
New York
08.2020 - 04.2021
  • Planned Menus.
  • Purchased inventory and supplies for events.
  • Set up the event space.
  • Maintained budgetary limits.
  • Managed quality control and maintained high level of customer satisfaction.

Sous Chef

Arianna's Catering
Staten Island
05.2017 - 03.2020
  • Menu planning and collaborating with the executive chef
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Checked quality of food products to meet high standards adhering to DOH food protection and safety rules and HACCP
  • Supervised food preparation staff to deliver high-quality results.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Coordinated with Management to ensure food was produced in the manner required and on time
  • Inventory Management, stocking work stations

Assistant Manager, Customer Service

Manhattan Beach Jewish Center
Brooklyn
03.2016 - 05.2017
  • supervised set up and breakdown in support of events that including numerous courses, and multiple seating
  • Trained new hires on company policies and procedures.
  • Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
  • Assigned work and monitored performance of project personnel.
  • Reviewed billing discrepancies with customers to resolve any payment issues.
  • Provided outstanding service to new and long-standing customers by attending closely to concerns and developing solutions.

Assistant Manager

360 Catering
New York
05.2014 - 01.2016
  • Delegated work to staff, setting priorities and goals.
  • Coordinated Food and Beverage Service.
  • Adhered to all food and safety regulations and guidelines.
  • Coordinated with vendors, managed equipment rentals and ensured proper set of the catering hall.

Kitchen Manager

Mojitos Cuban Cuisine
Brooklyn
01.2010 - 05.2015
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Ensured compliance with health and safety regulations.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Interviewed, hired and supervised back of house staff.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.

Education

GED -

Ralph McKee
Staten Island
06-2004

Skills

  • Menu development
  • Kitchen operations management
  • Purchasing
  • Food spoilage prevention
  • Order delivery practices
  • Kitchen management
  • Waste control
  • Banquets and catering
  • Kitchen equipment operation

Skills Certifications

Windows 10, Word Processing - Experienced, 45 wpm, First Aid, CPR, AMAP, English, Spanish

Timeline

Chef

Global Relay
04.2024 - Current

Independent Contractor

Various Temp agencies
08.2020 - 04.2021

Sous Chef

Arianna's Catering
05.2017 - 03.2020

Assistant Manager, Customer Service

Manhattan Beach Jewish Center
03.2016 - 05.2017

Assistant Manager

360 Catering
05.2014 - 01.2016

Kitchen Manager

Mojitos Cuban Cuisine
01.2010 - 05.2015

GED -

Ralph McKee

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