James Mignone

• Assisted other team members to achieve goals.
• Took orders, prepared meals and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Moved and stocked food products weighing up to 50 pounds.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
• Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.

• Took orders, prepared meals, and collected payments.
• Worked front counter, drive-thru and other areas.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Prepared products following restaurant, health, and safety standards and procedures.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Became familiar with products to answer questions and make suggestions.
• Stocked shelves to organize aisles in assigned department.
• Assisted other team members to achieve goals.
• Trained new team members on procedures, customer service, and sales techniques.

• Followed supervisor instructions to complete tasks on time.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Reduced food waste significantly by implementing proper portion control and storage techniques.

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• Took orders, prepared meals, and collected payments.
• Worked front counter, drive-thru and other areas.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Prepared products following restaurant, health, and safety standards and procedures.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Became familiar with products to answer questions and make suggestions.
• Stocked shelves to organize aisles in assigned department.
• Assisted other team members to achieve goals.
• Trained new team members on procedures, customer service, and sales techniques.

• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
• Reduced wait times for tables by quickly clearing and resetting them after guests departed.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Demonstrated attention to detail when setting tables according to restaurant standards.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.