
Accomplished operations and sales professional with over a decade of management experience, blending corporate efficiency with a servant-leadership mindset. Proven track record of optimizing team performance, managing budgets, and driving client retention across diverse industries. Holds a B.S. in Theology and seeks to leverage corporate operational expertise to support and steward the church’s mission and community growth.
Achieved operational excellence in front of house bar and kitchen management. Streamlined employee scheduling for 25 staff members, enhancing workforce productivity. Secured accurate cash management practices for restaurant, contributing to financial integrity. Promoted adherence to health standards and employee conduct codes, fostering a safe work environment.