James Molnar
Myrtle Beach,South Carolina
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level data analyst position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level data analyst position. Ready to help team achieve company goals.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Executive Chef
The Pine Lakes Tavern
07.2019 - 06.2022
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Executive Chef
Collector's Cafe
11.1998 - 06.2019
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw business operations, inventory control, and customer service for restaurant.
Education
High School Diploma -
Park Ridge High School
Park Ridge, NJ05.1993
Skills
- Data Driven Thinking
- Spread Sheets
- Sql
- Tableau
- R Programing
- Quality Assurance
- Order Management
- Hiring, Training, and Development
- Restaurant Operations
- Team Leadership
- Coaching and Mentoring
- Workflow Optimization
- Staffing
- Purchasing
Certification
- Data Analyst, Coursera -
- Excel, Coursera,
- Google Sheets- Coursesera
- SQL, Coursera
- Tableau, Coursera
- R Programing, Coursera
Timeline
Executive Chef
The Pine Lakes Tavern
07.2019 - 06.2022
Executive Chef
Collector's Cafe
11.1998 - 06.2019
High School Diploma -
Park Ridge High School
Similar Profiles
Christopher KaravanChristopher Karavan
Cart Attendant at Pine Lakes Country Club, Founders Group Int.Cart Attendant at Pine Lakes Country Club, Founders Group Int.
Elizabeth GrahamElizabeth Graham
Server at Pine & Oak TavernServer at Pine & Oak Tavern
Gianna RussoGianna Russo
Bartender/Restaurant Server at Pine TavernBartender/Restaurant Server at Pine Tavern