James Monohan
Everett,WA
Overview
5
5
years of professional experience
Work History
Meat Department Manager
Fred Meyer
03.2019 - Current
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
- Trained new employees in company policies, best practices, and procedures for handling meat products safely.
- Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
- Increased department efficiency by implementing new inventory management systems and procedures.
- Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.
- Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Ensured accurate pricing of all meat items by regularly updating price tags and signage as needed.
- Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Balanced staffing needs during peak times such as holidays or special events to ensure adequate coverage without sacrificing customer service quality levels.
Education
None - Education of Individuals in Secondary Special Education Programs
SUNY College At Brockport
Brockport, NYSkills
- Cutting techniques
- Sanitation Standards
- Staff Leadership
- Schedule Management
- Merchandising Strategies
- Employee Scheduling
- Employee Development
- Meat grading
- Schedule Coordination
- Inventory ordering
- Cross-Department Collaboration
- Pricing strategy
- Ordering Supplies
- Supply Ordering
- Loss prevention strategies
- Temperature Monitoring
- Budget Administration
- Pricing understanding
- Teamwork and Collaboration
- Customer Service
- Computer Skills
- Team Leadership
Grounds keeper at church and owner of properties
Former House painter, pool owner, maintenance chief at grocery store, gardener. 50 years of home ownership and maintenance
Timeline
Meat Department Manager
Fred Meyer
03.2019 - Current
None - Education of Individuals in Secondary Special Education Programs
SUNY College At Brockport