James Morrow
Indianapolis,IN
Summary
Knowledgeable [Desired Position] with proven track record in high-volume culinary operations and team leadership. Successfully managed kitchen staff and ensured compliance with health and safety regulations. Demonstrated ability to innovate menu offerings and optimize kitchen efficiency. Culinary professional prepared for leadership in dynamic kitchen environments, with focus on excellence in food quality and service. Extensive experience in supervising kitchen operations and mentoring staff. Reliable team collaborator with commitment to achieving high standards and adapting to changing needs. Expertise in menu development and inventory management. High-performing Chef offering [26] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
29
29
years of professional experience
Work History
Chef Manager
Compass Group USA Chartwells
08.2022 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
- Cultivated positive relationships with vendors, negotiating favorable contracts for bulk purchases and timely deliveries.
Chef
Community Health Network
05.2012 - 06.2022
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Placed orders to restock items before supplies ran out.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Sous Chef
St Vincent Hospital Indianapolis
03.2008 - 04.2012
- Reduced food waste through careful inventory management, meal planning, and efficient us
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Sous Chef
House of Blues
02.1997 - 12.2008
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Education
Associate of Arts -
The Cooking An Hospitality Institute of Chicago
Chicago, IL02.2005
High School Diploma -
Tilden Academy
Chicago, IL08-1995
Skills
- Cleaning and sanitation
- Food safety
- Inventory supervision
- Sanitation standards
- Kitchen management
- Culinary expertise
- Team management
- Menu development
- Recruiting and hiring
- Food presentation
- Menu planning
- Recipe creation
- Supply ordering
Timeline
Chef Manager
Compass Group USA Chartwells
08.2022 - Current
Chef
Community Health Network
05.2012 - 06.2022
Sous Chef
St Vincent Hospital Indianapolis
03.2008 - 04.2012
Sous Chef
House of Blues
02.1997 - 12.2008
Associate of Arts -
The Cooking An Hospitality Institute of Chicago
High School Diploma -
Tilden Academy
Similar Profiles
Cesar CarrilloCesar Carrillo
Finance and Marketing Manager at Compass Group USA ChartwellsFinance and Marketing Manager at Compass Group USA Chartwells
A.N. LindseyA.N. Lindsey
Traveling Leadership Team (Contract) at Compass Group USA-Chartwells Schools K-12Traveling Leadership Team (Contract) at Compass Group USA-Chartwells Schools K-12
Javel ChalasJavel Chalas
SVC Food Worker at Compass Group USA ChartwellsSVC Food Worker at Compass Group USA Chartwells
Saxoni C. KrickSaxoni C. Krick
Director of Operations / Community Relations Director at Guardian Angel RestorationDirector of Operations / Community Relations Director at Guardian Angel Restoration
Jay BrookensJay Brookens
Founder & Principal at J B Marketing, LLCFounder & Principal at J B Marketing, LLC