James Mouton Jr.

• Assemble and inspect product to ensure highest quality product is provided to customers.
• Repaired defective items by disassembling them, replacing faulty parts, then reassembling the item according to manufacturer specifications.
• Worked with supervisors to develop plans for meeting production goals while maintaining high quality standards.
• Inspected finished products for defects and ensured that all parts were properly connected.
• Ensured that work areas were kept clean and organized at all times.
• Maximized efficiency to save time and reduce waste.

• Developed processes for training new staff members on safety protocols and proper use of equipment.
• Coordinated daily operations within the warehouse, including receiving, picking, packing, shipping, and returns processing.
• Utilized computer programs such as Microsoft Office Suite to generate reports on a weekly basis.
• Maintained compliance with OSHA regulations in regards to workplace safety standards.
• Assisted with unloading trucks upon arrival of merchandise at the loading dock area.
• Supervised a team of 10 warehouse associates, providing guidance and support to ensure efficient workflow.
• Facilitated communication between managers and staff regarding operational procedures and policies.
• Conducted performance reviews for assigned personnel according to established guidelines.
• Staged and sorted products for loading.
• Operated forklifts, pallet jacks and variety of warehouse mechanical equipment according to safe operating standards.
• Kept work areas clean, neat and organized for optimal productivity and worker safety.

• Supervised a team of 10 warehouse associates, providing guidance and support to ensure efficient workflow.
• Organized stockroom shelves to ensure efficient storage of products.
• Loaded and unloaded goods from trucks using forklifts and pallet jacks.
• Operated hand-held scanners to track product movement within the warehouse environment.
• Restocked returned merchandise onto shelves as needed.
• Maintained accurate inventory records by updating computer databases, tracking product movement and recording discrepancies.
• Reported any damaged goods found during inspections or retrieval processes immediately.
• Received incoming materials from vendors and inspected them for defects or damage prior to stocking shelves.
• Performed scheduled inventory counts and supply audits.
• Trained new employees on inventory management practices and procedures.

• Completed day-to-day duties accurately and efficiently.
• Stored food items safely in order to reduce spoilage during long journeys.
• Carried out instructions issued by captain regarding docking procedures.
• Conducted regular maintenance on deck machinery such as winches, pumps, cranes.
• Ensured that all required safety protocols were followed while underway.
• Prepared meals for crew members and served them at meal times.
• Provided support to bridge personnel with lookout duties while underway.
• Maintained a clean deck area through daily sweeping and scrubbing of surfaces.
• Provided guidance on the proper use of force and weapons in accordance with applicable laws and regulations.
• Conducted investigations into alleged violations of military law or policy.
• Trained security personnel in the proper handling of firearms and explosives.
• Patrolled decks and passageways to monitor crew member activities.
• Responded to emergency situations such as fires, medical emergencies, or terrorist threats.

Supply Division (S-3) NSA Kingdom Of Bahrain Nov2003-Feb2004

• Managed and operated retail and service activity throughout the base.
• Procured and received ship store stock.
• Faced off product on shelves to make them look attractive.
• Maintained cleanliness in the stockroom and on the sales floor.
• Stocked shelves with merchandise according to store policy.

Supply Division (S-2) Culinary Specialist (CVN65) Feb2004-Feb2005

• Supervised the preparation of food items according to established recipes and standards.
• Executed advanced cooking techniques such as braising, roasting, poaching, and sautéing.
• Maintained cleanliness and organization of work area while adhering to safety guidelines.
• Conducted inventory of food items and supplies in order to maintain optimal stock levels.
• Performed basic administrative duties such as inventory management, ordering supplies.

Supply Division (S-5) Wardroom/Staterooms

(CVN65) Feb2005-Dec2006

• Communicated effectively with team members to ensure tasks are completed in a timely manner.
• Maintained cleanliness of public areas throughout the ship.
• Trained new staff members on proper cleaning techniques and safety protocols.
• Interacted courteously with passengers at all times, providing exemplary customer service.
• Provided exceptional customer service to guests staying in the staterooms.
• Welcomed guests, provided answers to questions and anticipated guests' service needs.