Proven leader and data entry specialist, adept in operational planning and personnel management, honed from supervising 300 personnel in the US Navy. Excelled in project management, demonstrating exceptional teamwork and coordination skills across diverse roles. Achieved seamless operations, enhancing troop safety and operational success without equipment loss. Skilled in budgeting and finance, with a knack for fostering professional development and effective working relationships.
Overview
6
6
years of professional experience
Work History
Assistant Leading Petty Officer
US Navy
04.2018 - 04.2023
Mentored and supervised 300 personnel within unit, providing positive guidance for professional and personal development.
Directed safe and secure operations of over $500,000 worth of government property, resulting in no loss of equipment or negative incidents.
Directed collection, organization and application of field intelligence and combat data to enhance troop safety and operational success.
Created contingency plans to address unexpected tactical scenarios.
Performed general clerical tasks such as filing, faxing and data entry.
Assisted with data collection, data entry and report generation on various departmental related activities.
Assisted other crew members with administrative tasks such as answering telephones, filing paperwork, and entering data entry for company records.
Assisted with data entry and administrative support tasks to help meet team goals.
Performed analysis, evaluation and maintenance of network systems.
Briefed and trained on in-depth analysis and collection.
Analyzed designs and performed accurate cost analysis.
Skilled at working independently and collaboratively in a team environment.
Developed and maintained courteous and effective working relationships.
Excellent communication skills, both verbal and written.
Adaptable and proficient in learning new concepts quickly and efficiently.
Gained strong leadership skills by managing projects from start to finish.
Busser
BJ's Restaurant & Brewhouse
06.2017 - 04.2018
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Trained new staff in bussing and cleaning procedures.
Worked well in diverse team settings by partnering with others to complete tasks.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Host
Chili's Bar and Grill
12.2016 - 06.2017
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Monitored seating area and checked restrooms regularly to keep spotless.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Answered customer questions about hours, seating, and menu information.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.