James Murphy
Cook,Prep cook,Grill Professioal
Orange,NJ
Summary
Dependable, detail-oriented team player. Capable of working independently. Creative and Innovative Cook with varied talents. Twenty two years experience in various food and beverage venues: corporate dining and hotels. Four years experience as part time cook at dine-in restaurants.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Grill Cook
Compass Group
01.2005 - Current
- Prepare entrees, sauces, and soups for approximately 620 people daily
- Prepared food items on grill
- Work closely with Chef Manager to ensure customer satisfaction
- Catering for banquets and special functions
- Conduct inventory control
Security Officer
Allied Universal Securty
09.2021 - 01.2025
- Followed all security and safety regulations
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Concierge/Receptionist security
PREMIER SERVICES GROUP
09.2022 - 06.2023
- Concierge/security at Linden Towers overnight shift daily activity logs, log in Quest and visitors
Entree Cook, lead Grill cook
Flik International Corporation
04.2019 - 11.2021
- Prepare to order breakfast and lunch order for 200ppl
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
Roundsman
Eurest-Compass-USA
09.2016 - 03.2020
- Prep and prepare station for water Greek food and all sizes
- Soul food station prepare all Entre and side
- Pizza station prepare station
Lead Cook/Kitchen Manager
Chartwells K-12
09.2014 - 02.2016
- Responsible for overseeing all aspect of day to day operations of kitchen and productions areas in a middle school setting
Pizza Chef
Schering Plough
01.2004 - 03.2011
- Prepared pizza
- Prepped food items for grill and entrees
- Served as Grill Cook as needed
Part-Time Cook
Days Hotel
01.2004 - 01.2009
- Served as part time cook in full service restaurant
- Conducted inventory control
- Created non-menu specialty entrees
Cook
AmeriTemps/Merck
01.2004 - 01.2005
- Contract assignment as Cook for approximately 1200 people daily
- Served in role as Deli Person as needed
- Hired as permanent employee due to excellent performance
- Assisted with catering for meetings, banquets, and special events
Education
BS - polical science
Morgan State University
parksprings, MD01.1987
College Preparatory - General Education
Drake College of Business
Elizabeth, NJ06.1983
High School Diploma -
Hillside High School
Hillside, NJ01.1983
Skills
- Food Preparation
- Food Safety
- Restaurant Management
- Busser
- Catering
- Communication skills
- Guest Services
- Merchandising
- Culinary Experience
- Security
- Van driver
- Restaurant Experience
- Food Production
- Time Management
- Leadership
- Computer skills
- Inventory control
- Pricing
- Kitchen Experience
- Microsoft Office
- Management
- Delivery driver experience
- Sales
- Supervising experience
- Meal Preparation
- CCTV
- POS
- Banquet Experience
- Bartending
- Teaching
- Front desk
- Kitchen Management Experience
- Box truck
- Loss prevention
- Organizational skills
- Customer service
- Host/Hostess
Certification
- Baton Permit
- Food Handler
- Guard Card
- BLS Certification
- Food Handler Certification ##04/09/2023\\ 04/08/2026
- SORA Id### 495463B renewed 09/08/2023 -09/08/2025
- AED Certification
- First Aid Certification ID##87E834 /// 8-12-2024 // 8-14-2026
Additional Information
Security officer
Care Giver
Timeline
Concierge/Receptionist security
PREMIER SERVICES GROUP
09.2022 - 06.2023
Security Officer
Allied Universal Securty
09.2021 - 01.2025
Entree Cook, lead Grill cook
Flik International Corporation
04.2019 - 11.2021
Roundsman
Eurest-Compass-USA
09.2016 - 03.2020
Lead Cook/Kitchen Manager
Chartwells K-12
09.2014 - 02.2016
Grill Cook
Compass Group
01.2005 - Current
Pizza Chef
Schering Plough
01.2004 - 03.2011
Part-Time Cook
Days Hotel
01.2004 - 01.2009
Cook
AmeriTemps/Merck
01.2004 - 01.2005
BS - polical science
Morgan State University
College Preparatory - General Education
Drake College of Business
High School Diploma -
Hillside High School
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