Dedicated U.S. Army Staff Sergeant (SSG) and CBRN NCO transitioning to a U.S. Army Dietitian career path. Experienced in Soldier health education, nutrition-based readiness initiatives, and wellness program management. Currently completing a Bachelor of Science in Nutrition at Purdue University Global (GPA 4.0, Chancellor’s List). Demonstrates leadership, operational discipline, and a strong commitment to enhancing Soldier performance and resilience through evidence-based nutrition interventions aligned with the Army’s Holistic Health and Fitness (H2F) strategy.