James Parson
Raleigh,NC
Summary
Dynamic Head Chef with expertise in food safety, menu development, and kitchen management. Proven ability to train staff and create seasonal menus that enhance guest experiences. Dynamic Head Chef with proven excellence in menu development, food safety, and kitchen management. Expertise includes training staff and ensuring quality control to enhance dining experiences.
Overview
2026
2026
years of professional experience
Work History
Head Chef
DaMenu
douglasville, GA
03.2025 - 10.2025
- Trained kitchen staff on food safety and sanitation practices.
- Developed and executed seasonal menus featuring local ingredients.
- Managed kitchen operations to ensure timely meal preparation and service.
- Created daily prep lists to streamline kitchen workflow, improving efficiency during service.
- Maintained kitchen equipment, ensuring proper functioning and cleanliness.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
Head Chef
Bonefish Grill Restaurants
Raleigh, North Carolina
chef
Carrabba's Restaurant
Raleigh, North Carolina
- Prepared high-quality dishes following Outback Steakhouse recipes and standards.
- Managed kitchen operations to ensure timely meal preparation and service.
- Assisted in training new kitchen staff on cooking techniques and procedures.
- Engaged with front-of-house staff to streamline service and enhance guest satisfaction.
- Stored foods correctly using correct storage containers and labeling systems
- Inspected kitchen equipment for cleanliness and functionality prior to use.
Education
High School Diploma -
Franklinton High
Franklinton, NC06-1998
Skills
- Menu development
- Food safety
- Kitchen management
- Equipment maintenance
- Quality control
- Team collaboration
Timeline
Head Chef
DaMenu
03.2025 - 10.2025
Head Chef
Bonefish Grill Restaurants
chef
Carrabba's Restaurant
High School Diploma -
Franklinton High